Friday night food! Chicken, sausage and Sweet Potato fries!

Good evening everyone. Zak here from Cape Town, South Africa. The power is out, so I am posting this via the ecency app on my phone, so forgive any editing errors or for me making this brief.

This evening I am cooking and I decided to make chicken pieces and sweet potato fries... then realized the with the 5 of us eating that the chicken was not going to be enough so I added a pack of sausage as well.

As I like doing, I crafted my own sauce by brazing and caramalizing some chopped onion, then adding braai spice and braai sauce to the mix with a bit of water.

I poke the chicken full of holes and its ready to go into the pan.

Meanwhile I peeled and hand cut my own sweet potato fries!
Do remember that when making these, their cooking time is a half of that of potato chips.

Everything is done. Now its time to serve up and we watched Sweet Tooth on Netflix.

Thank you for reading! I hope this made you hungry!

Cheers!
@zakludick

I am currently raising funds for a friend. Please help if you can! Details about the fund raiser HERE

Hive South Africa



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26 comments
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Chicken, sweet potato fries and sausage are a perfect combination for meals. I am hungry upon looking at your dish. It's dinner time here in our place.☺️

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Gooi hom boet! Nothing like a good braai!💯👌😎

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For sure! Even if its a pan-braai.

Busy doing a pork roast and sweet potato mash for tonight.

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Shoe jys omtrent besig in die kombuis. Dit lyk Baie lekker. Mar eish ek koop nie patats nie want my man en kind eet dit nie.

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Lol. Ek love die goed.

Dit was 2x 2kg patats vir R20 by Food Lover's.

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Joh dis cheep shoe Jong. Ai hier in Danielskuil is da ni n Food Lover's nie. Net n spar en n OK en als duur hier.

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Oh! Noord-Wes van Kimberley af!

Kyk, dit is maar die ongelukkige gedeelta van n klein dorp. Goed wat nie inneems is nie, is duurder.

Julle behoort eintlik skaap velegoedkooper daar te kan koop as hier in Wes-Kaap.

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Ja so 2 ure van Kimberly af. Als raak duur hier. Mar ja gelukkig het my skoonpa hul n plaas hy gee partykeer vi ons bietjie skaapvleis 😉😃

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Haha! Exactly. Daai selfde skaap vleis is R149p/kg hier in Kaapstad!

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My man werk by n slaghuis hy sê dis hier by ons so R130 p/kg shoe julle vleis is ook duur. Mar ja orals is als duur.

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Yep.

Ons kry fairly goeie pryse op vark en honder.

Vark is gewoontlik so R59p/kg-R65p/kg maar op special R49 en vandag selfs vir R39p/kg gesien!

Hoender... tussen R45-R70 p/kg.

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Shoe van dit is goedkoop by julle. Hier by ons is van die goed Mar duur. Ons koop gewoonlik by Ander mense hoender. Mar soos die stuk hoender lyk so groot bly dit as ek dit gaar maak. Groot stukke en lekker. So R66 p/kg.

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Nou ja toe. Jy sal maar moet nog van jou kookery en resepte moet post!

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The sausage is a kind of different from ours, I feel like testing it.

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In South Africa we have many kinds of sausages!

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Oh i see, because after the frying it turns black... So i was wondering what happen.

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Two reasons.

One is I cooked the sausage with the chicken in sauce. Usually sausage does not get marinaded.

Second is that my oven is only half-working at the moment. It doesnt make much heat until you use the grill function and that makes what is facing up brown or burn really fast. So I have to toggle it on and off and turn the meat a lot.

So what then happens is all the sticky sauce sticks to the outside of the sausage and browns on it.

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Yummy especially the sausages! 💛

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