"Pakistani-Style Gola Kabab: A Delicious Grilled Meat Recipe

If you're a fan of delicious and flavorful grilled meat, then you'll love this recipe for Pakistani-style gola kabab. Made from a blend of minced beef and spices, gola kabab is a popular street food in Pakistan and is often served with a side of chutney and naan bread. Here's how to make it at home:

Ingredients:

1 lb. ground beef
1 tbsp. ginger paste
1 tbsp. garlic paste
1 tbsp. coriander powder
1 tbsp. cumin powder
1 tsp. red chili powder
1 tsp. salt
1/2 tsp. black pepper
1/2 cup chopped onion
1/4 cup chopped fresh coriander
2 tbsp. lemon juice
2 tbsp. oil
Skewers
Instructions:

In a large bowl, combine the ground beef, ginger paste, garlic paste, coriander powder, cumin powder, red chili powder, salt, and black pepper. Mix well.

Add the chopped onion, fresh coriander, lemon juice, and oil to the bowl. Mix everything together until it's well combined.

Cover the bowl with plastic wrap and let the meat mixture marinate in the refrigerator for at least 2 hours, or overnight for best results.

When you're ready to cook, preheat your grill to medium-high heat.

Divide the meat mixture into small, golf-ball sized portions.

Thread the meat portions onto skewers, pressing the meat together to form a ball shape.

Place the skewers on the preheated grill and cook for about 6-8 minutes per side, or until the meat is cooked through and slightly charred.

Remove the skewers from the grill and serve with your favorite chutney and naan bread.

Enjoy the delicious and flavorful gola kabab as a main dish, or as a tasty appetizer for your next party or gathering. This recipe is sure to impress your family and friends with its authentic Pakistani flavor and unique taste.