Spicy Crab in Coconut Milk - My Mother's Recipe
Greetings from the Philippines! I have been a silent member of the community for some time, and I have always loved the different foods and delicacies shared from all around the world.
This is my first time posting and I wanted to share with you my favorite crab recipe—it's a specialty that has been handed down to me by my mother. I remember watching my Mom cook this meal back when I was younger, and I'm just happy that I am now able to make one that tastes exactly how she used to made it.
I have always craved fresh crab ever since I worked in the city, but since it's hard to come by and quite pricey compared to our province. As a result, whenever I see it on the market, I never pass up the opportunity to make one.
Plus, it gives me nostalgia from my cooking sessions with my mother, which is always a happy memory for me.
What's the secret to this delicious meal?
It's the fresh coconut milk with a heaping spoonful of chili!
So let's get started.
Here is what you need to make your own spicy crab in coconut milk.
INGREDIENTS:
- 1kl. fresh Blue Crabs
- 1 cup coconut milk
- Squash
- Moringa (Malunggay)
- 1 large onion, chopped
- 2 tbsp. of ginger
- 5 chili peppers, sliced
- 2 tomatoes, sliced
- 1 Tbsp. Oil
- Salt
- Pepper
- Chili Flakes (Optional)
INSTRUCTIONS :
Step 1: Wash and clean the crabs
I prefer brushing the shell before cooking the crabs.
Step 2: Prepare the coconut milk.
The market near me didn't have ready coconut milk available, and they only sold grated coconut meat. I had to manually extract the milk myself.
The good thing here is that I am able to use the second extract as broth during the first stage of cooking the crab instead of using just plain water.
Step 3: Finely chop the onion, ginger, chili pepper, and tomatoes.
Step 4 : Heat some oil in a hot pan.
Step 5 : Saute the onion, ginger, and tomatoes, followed by the chili peppers, until they're tender and aromatic.
Step 6: Fold in the crabs gently. Then add the coconut milk (the second extract).
Some prefer to cut the crabs in half before adding them to the coconut mixture, but I like mine whole. I love the surprise each time I open the shell and check if I get to have the jackpot fatty ones. It's like opening a surprise gift every time.
Cover the lid and let the crab cook for 10-15 minutes.
Add the squash once the crab turns bright red and cook it until it turns soft and mushy.
When the squash is done, add the pure coconut milk and continue to cook until the sauce thickens. Add salt and pepper to taste. You can also adjust the spice level of the dish if you want to. I prefer to add chili flakes because we love it hot.
Lastly, add the moringa and simmer for 2-3 minutes.
Transfer the crab to a serving dish and serve right away.
The Finished Product
There you have it! My favorite recipe, and now you can make your own version as easily as 1, 2, and 3. This dish will definitely make you want to get an extra cup of rice. It's creamy, spicy, and oh so yummy!
You can smell that tasty aroma, and the squash and moringa perfectly complement the crab and coconut soup. Just typing this blog makes my mouth water. It really is full of flavors. I had a full lunch earlier thanks to the crabs.
"The Way to a Man's Heart is Through His Stomach" — John Adams
My partner really loves it when I cook him this specialty. I'm just happy that he appreciates it and never fails to tell me how good it tastes.
So if you want to surprise your loved ones with a special meal today, go ahead and try the Spicy Crab and Coconut Milk and make them fall in love with you all over again. ❤️
Till next time! What's your favorite meal? Have you tried cooking crabs in coconut milk before? Let's talk more in the comments section. I would love to hear more and get some tips from you too.
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Wish I could have a taste🥹🥹. It looks Soo goood. Glad you shared your recipe, thanks a lot😋
Thanks dear. 🙂 Happy you liked it.
😊❤️
I hope I can try this but my allergy 😟😭
Oww. Too bad, pati shrimps mi. Allergic ka? Kalami raba sa seafoods.
Ou nak haay naku heheh
Hi there :)
Before I say the dish looks beautiful and the preparation of it does looks quite easy as well but till now I have not had any crab dish. Probably because I have not been much active in sea food that much. But it does increases the urge to have the dish lol. Although, my favorite sea food item has been King prawn so far! If I ever get the chance I will tell my wife to make such dish for me :)
What would be your next dish to share with us ;)? Given any thoughts?
I think it's because I grew up near the ocean that's why I really like seafoods. Some find crabs hard to eat, (my partner thinks so) cause he can't seem to get a hang of the shell crackin and opening. I do the crab meat picking for him (things we for love 😅)
And speaking of King Prawns, wow. I love it when it's cooked with butter and lots of garlic. But's been so long since I've cook one. It's quite expensive, we usually buy the regular prawns tho.
I'll probably share another seafood recipe soon, something with seashells. Maybe a mussel or scorpion sconch perhaps. 🙂
That's great!
Well yeah tbh it gets a toll to have these. Which is why this is a once in a while recipe in our home. After weeks or even moths I suppose lol
While looking forward to your next recipe :)
Thank you! Have great week ahead.
Ito tlga namiss ko sa pinas huhu. Kakagutom
Sigurado sira diet pag eto ulam. Mapapa extra rice ka talaga.
A simply mouthwatering dish! My mama serves this one sometimes when crab prices are low.
True, it really is mouthwatering. Very yummy dish. Brings back so many good memories from childhood.
Hooooy my tangkogo is waving. Manginit jud hahaha i cannot. Pero lami gyud unta 😍🤤
Hehe lakas makahighblood bitaw. Pero kay lami jud ang mga bawal 😅
Ah kaayo. Kaon gihapon haha
Bakit ang sarap tingnan?!
I didn't know how to cook crabs before. Reading your recipe seems like I can do it at home too. I just need to find the ingredients. 😅
Wish I could make one. Crabs here are so expensive.
Haha kaya nga eh. Number one panira ng diet tong recipe na to pero super worth it naman ang dagdag na weight 😅
Ngwonder ako, may malunggay ba sa Japan?
Waley. Di ko pa nahanap ever. Oks na lang kahit wala. Kung ano na lang ang meron. 😂
Instead of crabs, pwede din ba shrimps?
Hehe sayang. pero yes maging resourceful nalang. Di ko pa natry gata-an yung shrimp eh. Pero baka pwd naman din. #experiment101
Pero ako mas bet ko pag shrimp yung buttered na maraming garlic. Mas madali din lutu-in, gisa lang lahat.
Ayyy true! Yan din yung bet kong luto nya. 😅 Easy lang din kasi to make it. Ang pag chop lang ng garlic nakakapagod hahaha
true. Struggle is real sa garlic. goodluck sa ingredients hunt mo hehe
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Delicious
Yes, indeed. Glad you liked it. 🤗
Fresh coconut milk really bring special aroma to anything with it. Even a simple vegetables can be a delicious one if a pure coconut milk will be added.
True, coconut milk is the best especially with veggies and other spicy dish. Super comfort food.