Ricas arepas de yuca - Tasty yucca arepas (ESP/ENG)
buenos familia de hive hoy publico esta rica receta para ustedes espero que le guste es arepa de yuca hecha en casa vamos con los siguiente.
Para hacer arepas de yuca necesitas:
- 1/½ kilo de yuca
- 3 cucharadas de mantequilla
- ½ taza de agua
- Sal al gusto
Preparación:
Pela la yuca bien lavarla quitar todo lo sucio y dejarla limpia luego agarra la olla y la coloca y la llena de agua y la monta en la cocina hasta que este lista luego Retírala del fuego, escúrrela y déjala enfriar.
ya cuando este lista se coloca en un embace para empezar amasa la yuca con la media taza de agua y la mantequilla hasta que te quede la consistencia de un puré algo seco.
ya cuando este lista la masa se empieza arma las arepas.
ya casi todo listo se toma un budar y lo monta Calentar ya cuando budare o un sartén este ahí por unos 5 minutos que agarre fuego.
Recuerda que la yuca ya está cocida, así que simplemente estamos buscando sellarlas y darles una costra tostadita porque por dentro son suavecitas.
Voltea las arepas para que se sellen del otro lado. Cocínalas de 10 a 15 minutos y ¡Listo!. Sírvelas con mantequilla y queso esta comida es saludable para nosotros los humano ya que no tiene ningún tipo de químico ni colorantes espero que preparen esta rica receta y la comparta conmigo familia de hive saludos para todos feliz dia
good hive family today I publish this delicious recipe for you I hope you like it is homemade yucca arepa let's go with the following.
To make yucca arepas you need:
1. 1/½ kilo of yucca
2. 3 tablespoons of butter
3. ½ cup of water
4. Salt to taste
Preparation:
Peel the yucca well wash it remove all the dirt and leave it clean then grab the pot and place it and fill it with water and mount it on the stove until it is ready then Remove it from the heat, drain it and let it cool.
When it is ready, place it in a container to start kneading the yucca with the half cup of water and the butter until it has the consistency of a dry puree.
Once the dough is ready, begin to assemble the arepas.
When the dough is almost ready, take a pan and heat it. Heat it when the pan is ready for about 5 minutes and let it catch fire.
Remember that the yucca is already cooked, so we are simply looking to seal them and give them a toasted crust because they are soft inside.
Turn the arepas over to seal on the other side. Cook for 10 to 15 minutes and that's it. Serve them with butter and cheese this food is healthy for us humans because it does not have any type of chemical or dyes I hope you prepare this delicious recipe and share it with me hive family greetings to all happy day
Translated with www.DeepL.com/Translator (free version)
esta foto es de mi propiedad tomada con mi celular y editada por mi persona.
this photo is my property taken with my cell phone and edited by me.
Çok güzel bir tarif. Afiyet olsun 🙏
Ziyaretiniz için teşekkür ederim, umarım arkadaş oluruz.
Exquisito. Gracias por compartir esta receta. Se me hizo agua la boca.
de nada señorita si eres Venezolana tal vez un día te pueda invitar
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