Mouthwatering Peppered beef recipe [ENG/ESP]
Hola foodies!
La ternera a la pimienta es una comida muy fácil de preparar.
Hay tantas recetas para lograr este manjar porque básicamente se trata de carne de res cocida con mucha pimienta dependiendo de cómo te guste.
La carne de res a la pimienta en Nigeria es casi significativa para la parrilla de barbacoa en los EE. UU.
Cada vez que hay una ocasión (como bodas), reuniones especiales o incluso fiestas, este es siempre uno de nuestros favoritos.
Hello foodies!
Peppered beef is such an easy meal to prepare.
There are so many recipes to achieve this delicacy because it is basically cooked beef with lots of pepper depending on how you like it.
Peppered beef in Nigeria is almost significant to Barbecue grill in the US.
Whenever there is an occasion (like weddings), special gatherings or even parties, this is always one of our go tos.
En mi distrito, esta es una receta fácil de carne de res salpicada sin tonterías añadidas ;)
Ingredientes:
- Mucha carne de res
- Dos puñados de Scotch bonnet pepper
- Dos bulbos de cebolla
- Hoja de Utazi (Gongronema latifolium) para decorar.
Preparación:
Lave bien la carne unas cuatro o cinco veces y córtela en porciones de buen tamaño.
Póngalos en una olla adecuada y agregue un bulbo de cebolla cortado en cubitos.
Sazone con las especias que desee (usamos cubos de condimentos y sal) y revuelva para esparcir bien las especias en la carne.
Vierta dos tazas de agua, revuelva y coloque la olla en la estufa para que hierva.
In my district, this is an easy peasy peppered beef recipe with no nonsense added ;)
Ingredients:
- Lots of beef
- Two handful of Scotch bonnet pepper
- Two bulbs of onion
- Utazi leaf (Gongronema latifolium) for garnishing.
Preparation:
Thoroughly wash the beef about four to five times and chop it into size able portions.
Put them into a fitting pot and add in one diced bulb of onion.
Season with your desirable spices (We used seasoning cubes and salt) and stir to thoroughly spread the spices into the beef.
Pour two cups of water, stir and place the pot on the stove to boil.
Mientras la carne está hirviendo, tome los pimientos escoceses y las cebollas, lávelos bien y luego triture o mezcle aproximadamente.
Extraer la mezcla en un bol y reservar.
Después de unos 15-20 minutos, cuando la carne esté un poco tierna, vierta la mezcla de pimienta en la olla, revuelva y deje que hierva suavemente durante 15 minutos más. Mientras está hirviendo, verifique el sabor y, si es necesario, agregue un poco de sal o más especias.
While the beef is boiling, grab the scotch bonnet peppers and onions, wash thoroughly then pound or blend roughly.
Extract the mixture in a bowl and set aside.
After about 15-20 minutes when the meat is a bit tender, pour the pepper mixture into the pot, stir and let that boil gently for an extra 15 minutes. While it’s boiling, check for taste and if need be add in some salt or more spices.
Tome su Utazi, seleccione las hojas de las raíces y lávelas bien.
Córtelos en trozos pequeños en un tazón y reserve.
Grab your Utazi, select the leaves from the roots and wash them thoroughly.
Slice them in tiny pieces into a bowl and set aside.
Después de 15 minutos, la carne debe estar lista.
Coloca la olla y deja que se enfríe durante unos minutos.
Adorne con la hoja de Utazi en rodajas, sirva con jugo de frutas frío y disfrute de su carne de res a la pimienta estilo Winnie.
After 15 minutes, the beef should be ready.
Set the pot down and leave it to cool for a few minutes.
Garnish with the sliced Utazi leaf, serve with chilled fruit juice and enjoy your Peppered beef Winnie’s style.
Hai😭
🤣
@tipu curate
Upvoted 👌 (Mana: 42/52) Liquid rewards.
Hi, thank you!
Welcome :)
I will just add very chilled coke to this and....ojigbijigbi 😋😋
You gerrit! 😎
What is life?? if it is not about not enjoying great meals like this...This looks great..my taste buds would confirm that
Mine did and you're not wrong hehe
Apt chef Winnie🤞🔥🔥
Let them know 🥰
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STOPMy chef, I see what you did there. This looks yummyyyyy!