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Quick and Easy Chicken Chow Mein Recipe

If you're looking for a delicious and straightforward meal that you can whip up in no time, chicken chow mein is an excellent choice. With tender chicken, colorful vegetables, and flavorful noodles, this dish combines various textures and tastes that everyone will love. Here’s a comprehensive guide to preparing this classic stir-fry dish.

Ingredients

To make a mouthwatering chicken chow mein, gather the following ingredients:

• Chicken: 1 lb (450g) chicken breast, sliced into thin strips

• Cabbage: 1/2 of a medium-sized cabbage, thinly sliced after removing the core

• Carrots: 2 carrots, peeled and cut into matchsticks

• Scallions: 6 scallions, with green tops cut into 2-inch pieces and white parts finely chopped

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• Ginger: 1/2 tbsp, sliced and minced

• Garlic: 1 tbsp, minced

• Eggs: 2, scrambled

Marinade for Chicken

• Light Soy Sauce: 1 tbsp

• Water: 2 tbsp

Sauce Mixture

• Light Soy Sauce: 1 tbsp

• Dark Soy Sauce: 1.5 tbsp

• Oyster Sauce: 2 tbsp

• Water: 1 tbsp

• Sugar: 1 tsp

Cooking Essentials

• Cornstarch: 2 tbsp for coating the chicken

• Oil: For cooking (use any neutral oil)

• Pepper and MSG: To taste (optional)

• Sesame Oil: A few drops for flavor enhancement

Preparation Steps

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The first step in preparing chicken chow mein is to marinate the chicken. Place the sliced chicken into a bowl and mix it with 1 tablespoon of light soy sauce and 2 tablespoons of water. Allow the chicken to sit for about 10 minutes to soak up the flavors.

While the chicken marinates, prepare the vegetables. Start by slicing the cabbage and matchsticking the carrots. Then chop the scallions, separating the white ends from the green tops. Finally, mince the ginger and garlic.

Once your chicken is marinated, coat it with 2 tablespoons of cornstarch. This step ensures that the chicken remains juicy and tender throughout the stir-frying process.

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Another essential step is cooking the noodles. Prepare the noodles according to package instructions, cooking them for 2 minutes less than the recommended time to prevent overcooking. After draining, wash the noodles with cold water to stop the cooking process and coat them with 1 tablespoon of oil, which will keep them from sticking together.

After prepping all the components, it’s time to start cooking. Heat oil in a wok and scramble the eggs until they're just set. Remove them from the wok and set them aside.

Next, increase the heat and add more oil to the wok to stir-fry the chicken. Cook the chicken until it's fully cooked through, then set it aside as well.

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Now, it’s time to cook the aromatic base. Stir-fry the minced ginger, garlic, and scallion whites for about 1 minute until fragrant. Afterward, add the carrots and stir-fry for an additional 2 minutes. Finally, toss in the cabbage and stir-fry until the vegetables are lightly charred. Set all the cooked vegetables aside once they’re done.

The next step is to stir-fry the noodles. Add them to the wok and fry them for a couple of minutes. This process enhances their flavor. Then, return the stir-fried chicken and vegetables to the wok.

Pour in the prepared sauce mixture and mix everything well. Stir-fry for a couple of minutes, ensuring that the noodles do not break by using chopsticks or tongs.

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For a final touch, add black pepper and MSG (if desired) for an authentic flavor. Drizzle a few drops of sesame oil, add the scrambled eggs, the chopped scallion greens, and mix everything thoroughly.

Taste the dish and adjust the salt and pepper as per your preference. Your delicious chicken chow mein is now ready to be served!

Conclusion

Chicken chow mein is a satisfying and flavorful dish that combines the ease of preparation with a variety of textures and tastes. This recipe is perfect for weeknight dinners or whenever you're craving something comforting. For a detailed recipe, don't forget to check the pinned comment linked. Enjoy cooking and savor every bite of this delightful meal! Please subscribe for more quick and easy recipes! ♥️

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Christmas Day Morning Breakfast Trifle: A Festive Delight

When it comes to Christmas Day, the morning meal sets the tone for a day filled with joy and celebration. This year, consider impressing your loved ones with a delightful breakfast trifle. It's a fresh, fruity creation that combines the essence of winter with a touch of holiday cheer.

Ingredients and Inspiration

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The foundation of this breakfast trifle begins with sponge fingers. These soft and delicate biscuits act as a perfect base for layering flavors and textures. To enhance the fruitiness, the recipe calls for frozen berries, which are a medley of summer fruits that blend beautifully even in the winter months. The aim is to maintain the sharpness of the flavors, so instead of using sugar, a clever twist is introduced: fine shred marmalade along with some fresh Clementine zest. This not only adds a citrusy aroma but also encapsulates the spirit of Christmas.

Building the Trifle's Base

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A unique approach to soaking the sponge fingers is used by dipping them in Clementine juice. This ensures that the dessert remains fresh and tangy rather than overly sweet or boozy. To add festive flair, a sprinkle of pomegranate seeds is also included—though they are available year-round, their vibrant color and crunch invoke nostalgic memories of childhood Christmases.

Once the sponge fingers are soaked with the flavorful juice and layered with fruit, they are left overnight, allowing all the delightful flavors to blend seamlessly, creating a perfect morning surprise.

Creamy Topping

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When morning arrives, the trifle's appearance is uplifting—though the customization doesn’t stop there. The dish is crowned with a whipped cream and Greek yogurt combination. This pairing adds a lightness and zing, making the breakfast not only indulgent but also refreshing. The recipe calls for a full-fat, rich Greek yogurt to achieve that creamy texture.

The addition of more fine shred marmalade in the cream topping carries the citrus theme throughout, ensuring every spoonful is harmonious and delightful. Careful whisking results in a light, airy mixture ready to nestle atop the fruity layers.

Finishing Touches

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To brighten the already vibrant layers, the trifle is adorned with tender green pistachios and more of those gorgeous pomegranate seeds. The trifle's topping presents a visually stunning contrast, making it an eye-catching centerpiece for your breakfast table. This dish offers a balance of calm and jubilation, harmonizing beautifully with the festive mood of Christmas morning.

Conclusion: A Recipe to Remember

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This breakfast trifle emanates a cheerful and festive atmosphere, perfect for the holiday season. It is a dish that invites creativity while focusing on freshness—a delightful way to start Christmas Day. For those eager to recreate this trifle, the exclusive recipe is available at ao.com. Embrace the beauty of a fresh, fruity breakfast trifle and bring smiles to your family as you gather around the table, cherishing the joyous spirit of Christmas.

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The Ultimate Guide to Making Lusciously Thick Hot Chocolate

When the chill of winter sets in, there’s nothing quite like a cup of hot chocolate to warm you up. In this article, we will explore how to create the best hot chocolate, a luxurious treat that is notably different from hot cocoa. The recipe covered here is rich, velvety, and perfect for the entire season.

Understanding the Difference Between Hot Chocolate and Hot Cocoa

It's important to clarify that what we are making today isn't hot cocoa, which typically consists of cocoa powder and has a thinner consistency. This hot chocolate recipe utilizes real chocolate, giving it a thicker, more indulgent texture. If you're looking for something special to cozy up with, this is where you’ll find it.

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Essential Ingredients for Perfect Hot Chocolate

The cornerstone of a great hot chocolate is, unsurprisingly, chocolate itself. For this recipe, you will need four ounces of your favorite chocolate: semi-sweet or dark chocolate with a cocoa percentage between 50% to 60% works best. Whether you use chocolate bars or chocolate chips, make sure to finely chop it to ensure it melts seamlessly.

Milk plays a vital role as well. You can choose your preferred type of milk, whether it’s dairy or dairy-free. Whole or coconut milk may yield a creamier result due to their higher fat content, but all varieties will lend a delicious quality to the brew.

Steps to Create Your Hot Chocolate

Step 1: Combine Milk and Cocoa Powder

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Start by pouring four cups of your chosen milk into a pot over medium heat. Next, add three tablespoons of either cacao powder or cocoa powder. Whisk these ingredients together as the milk warms, ensuring the cocoa powder is fully dissolved.

Step 2: Sweeten Your Mix

Sweetness is crucial, but moderation is key. While many recipes call for up to half a cup of sugar, this recipe suggests only two tablespoons of maple syrup or honey, allowing the natural sweetness of the chocolate to shine through.

Step 3: Heat and Whisk

Continue to whisk until the cocoa powder is fully incorporated, and keep an eye on the pot to avoid boiling over. As the mixture reaches a low simmer, it will froth slightly, which is perfectly fine.

Step 4: Add the Chocolate

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Once your milk mixture is simmering, it’s time to add the finely chopped chocolate. Stir continuously and observe the transformation as the color shifts from light brown to a deep, luscious brown. To ensure a smooth blend without clumping, keep whisking for about five minutes after adding the chocolate.

Optional Toppings: Elevate Your Creation

After your hot chocolate is ready, you may wish to enhance it further. While the narrator chose to add whipped cream, feel free to customize as you desire. Options include dairy whipped cream, coconut whipped cream, or even homemade marshmallows. If you are adding toppings, remember to leave space in your mug to avoid overflow.

Final Presentation

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Once you have poured the hot chocolate into a mug, don’t forget the finishing touches—add whipped cream, and perhaps a sprinkle of cocoa powder for an extra layer of flavor. Taking care to do this over a plate can help prevent mess.

Conclusion

And there you have it—the perfect recipe for thick hot chocolate that promises to warm you from the inside out. If you enjoyed this recipe, consider sharing it with your family and friends. We hope you take the time to savor this warming delight throughout the winter months!

Whether you prefer it with whipped cream or a sprinkle of marshmallows, this comforting drink is designed to bring you joy. So gather your ingredients, and let’s enjoy a classic hot chocolate together!

This is good for Christmas meal. Thanks for sharing.