RE: Stewed Turnip With Mushrooms

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By using tinned mushrooms, you should be tarred and feathered afterwards. 😮
As you are already starting with onions and garlic, wait until the last 5 minutes before adding the tender spring onions. The same applies to all fresh herbs (whether parsley, celery leaves, oregano, or thyme), as they lose their flavour when they are cooked. 😉

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If you use mushrooms made of tinfoil, you must be tarred and feathered afterwards. 😮

I know, I had some frozen porcini mushrooms somewhere and I couldn't find them in the freezer. Where can I find fresh porcini mushrooms now?

If you have already started with the onions and garlic, wait until the last 5 minutes before adding the soft spring onions.

I know this, but it was a compromise, the wife doesn't like fresh young onions...

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Did I tell you that fresh food tries to avoid any compromise as far as possible?
I'm eagerly awaiting the moment when we swirl the pan together.

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Yes, we could do with something fresh. 😋

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