Boyoro of Fukui de Crab ( 福井で蟹と言えば”の「望洋楼」さんの直営店 )

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こちらでは手頃な価格で海鮮丼などの鮮魚料理やご当地料理が食べられます。場所は、海風が頬を撫でる三国港のセリ場の目の前。お店を守る大きな蟹のオブジェが通りからも目を引きます。入店前から新鮮な海の幸が堪能できそうな期待感で胸が膨らむ。 さらに、えちぜん鉄道三国芦原線の終着駅である「三国港駅」というレトロな駅がお隣にあって情緒あり。車両が到着している時に出会えるとラッキーです。 入り口入ってすぐには大きな水槽が鎮座しており、ここでなんだかすでにもう「あぁ三国まで来た甲斐があったなぁ」となっている自分がいる。望洋楼さんと言えば越前蟹ですが、今は蟹はオフシーズン。しかし、漁港が目の前なので鮮魚料理が堪能できるのは良いですね。 店内は古民家の雰囲気で、2階には掘り炬燵の個室が多数あります。

Here you can eat fresh fish dishes such as Kaisendon and local dishes at affordable prices.The place is in front of the Seri field of Mikuni Port where the sea breeze strokes the cheek.The big crab objects that protect the shop also catch your eye from the street.My heart swells with the expectation that I can enjoy fresh seafood from before entering the store.
In addition, there is a retro station called "Mikuni Port Station" which is the terminal station of the Echizen Railway Mikuni Ariwara Line, and there is an atmosphere next to it.I am lucky if I can meet when the vehicle is arriving.
As soon as I entered the entrance, there was a large water tank, and there was a self who has already become "Ah, it was worth coming to the Three kingdoms" somehow.Speaking of Boyoro-san, it is Echizen crab, but now the crab is off-season.However, it is good to be able to enjoy fresh fish dishes because the fishing port is in front of you.
The inside of the shop is an atmosphere of an old private house, and there are many private rooms with digging kotatsu on the 2nd floor.

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●甘海老てんこ盛り丼とおろし蕎麦の膳 個人的に海鮮丼は魚種が多いものよりも単体のほうが好きなので、甘海老のみの丼ぶりを選びました。あと、おそばが食べたかったのでセットにしました。 三国の甘海老を予め剥き身にし、甘海老醤油と出汁にくぐらせてからどっさりとご飯に乗せてあります。これを豪快に頬張る嬉しさ。甘海老醤油のまろやかなコクが甘海老のねっとりした甘さに抜群の相性です。 単品の「甘海老てんこ盛り丼」だと、もっと甘海老がてんこ盛りらしいですよ。 さらに、セットのおそばが期待を裏切らない美味しさであるというのがさすが福井。そばの良い野趣とコシがしっかり出ており美味。おろしでキリッと引き締まるのも良いですね。

Ama-ebi tenko-mori don (rice bowl with Ama-ebi tenko) and Oroshi-soba (grated soba)
Personally, I like kaisendon more than the one with many fish species, so I chose a bowl with only sweet shrimp.Also, I wanted to eat soba, so I made it a set.
The ama-ebi shrimp of Mikuni is peeled in advance, and it is put on rice after letting it go through the ama-ebi soy sauce and dashi soup.The joy of cheering this boldly.The mellow richness of ama-ebi soy sauce goes well with the sticky sweetness of ama-ebi.
If it is a single item "Ama-ebi Tenko-mori don", it seems that Ama-ebi is more than tenko-mori.
In addition, it is truly Fukui that the soba on the set is delicious that does not disappoint.The good rustic taste and texture of the soba are firmly out, and it is delicious.It is also good to tighten crisp with grated.