没有酱的酱黄豆

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外公拿过来一些小黄豆，我妈说要做传统的酱豆，但是她好像对做法也不熟😳这意思又交给我了，要不这豆子就只能留着煮豆浆了，但是我也不会啊 也没看过老人家那套传统做法，据说需要经过发酵才有那股特别的味道！

在某音 下厨房看了一圈也没有传统酱豆的做法，都是现做现吃的酱豆做法 要用到大量的油 炸豆子，就随意找了一个跟着试做一下看看如何，想着做时减油就好了。

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一切准备就绪 还特意买了一小瓶白酒，方子里用到的豆瓣酱 甜面酱就没有买，平时也不吃那些 就做原味的了。其实就两步煮 炸（我把炸换成了炒 减少油的摄入）最后成品就成了没有酱的酱豆😂有点干，可能需要加点水的，豆子也需要在煮的软烂一些，虽然没有酱 但口感还不错😄我妈说好像她买的“神仙豆”一样口感！

首次用了250g豆子试做一下，下一次在改进一些啦！

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