Caramelized sugar cream



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I have made caramel for cakes many times, but this time I added cream to the caramelized sugar and cooled it in the refrigerator, then whipped it with a mixer. It cooled down again and a second torture produced this excellent cream


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2 comments

That sounds absolutely delicious! 😍 Adding cream and whipping it must have given the caramel such a smooth and luscious texture. It’s amazing how a little "torture" can transform ingredients into something so decadent. Great job! 🎂🍮

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