🍋 Lime Pickle Sour Soup 🍅 With Beancurd Skin 🍲 Ital/Vegan Recipe
Hi everybody! This week's Plant-Based Cooking Challenge 👩🍳 Week #23 included beancurd skin, so I made sour soup from lime pickle with beancurd skin for lunch the other day. I love the taste of lime pickle.
My husband asked me to make lime pickle again because we run out, but the store has only lemons now. Normally the people in my country use all kinds of meat in this recipe. I use beancurd skin and sometimes tofu because our family eats vegan food always.
👩🍳 Lime Pickle Sour Soup With Beancurd Skin 🍲 Ital/Vegan Recipe 🔪
វិធីធ្វើស្ងោងាំង៉ូវពពុះសណ្ដែកបួស
Ingredients
- 100g beancurd skins
- 1 pickled lime or to taste
- 4 small tomatoes
- 1 green onion
- 4 cloves garlic
- salt taste
- 1 tsp brown sugar or taste
- 1 tbsp soy sauce
- 1 tbsp mushroom-umami powder (optional)
- 3 cups of water
Soak beancurd skin in the water until soft and remove them.
Cut beancurd skin like short.
Chop garlic and cut tomatoes, green onions, pickled lime, and remove the seeds.
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Put 1/2 tsp salt, 1/2 tsp pepper powder and 3 tbsp flour in a bowl and add beancurd skin, mix it all together and deep-fry them. Deep-fry garlic until brown and remove them from the oil, then keep for putting on the top.
Boil water and put salt, sugar, soy sauce, and mushroom powder. Then add pickled lime, tomatoes, and beancurd skin, and boil it a few more minutes.
After taste it and add green onions, turn off the stove. Finally add fried garlic. Its smell and taste are good and this is delicious with rice.
Thank you for reading and visiting my blog. Have a wonderful day everyone 🥰🤗.
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Looks delicious 🤤
It was delicious! Thank you.
you're welcome 🤗
You prepare very delicious recipes
Thank you a lot.
Excellent Lime Pickle Sour Soup
!PIZZA
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Many thanks for your kind words and the pizza 🤤
I love soups but I don't know what bean curd is. It looks like a different soup recipe to me, I would love to try. If you could tell me what exactly is bean curd, it would be helpful.
Beans curd skins or tofu skins are the same, it's made from beans like tofu but beans curd skins are dry, we can keep it for a long time. Normally we use it for stir-fry or soups.
delicious and delicious food
Thank you 😊
Wow, this is so delicious.
I really like eating soup like this.
Great.
It was delicious! Thank you brother.
You're welcome. I'm glad to hear that.
Hmmmm, that sounds really tasty! 😋
Thank you for the stopping by 😊
It looks yummy and delicious
Many thanks😊
Oh if I could have a bowl of this I would be very happy! I can imagine the taste of the sour and sweet combination. Yummmm!!!!!
Happy to see you join my friend!!!!
Thank you my dear friend, I happy to see your new recipe always.
I really love dishes like this. it makes me eat a lot of rice
Yes, me too eat it a lot with rice. Thank you 😊.
Excellent post...looks delicious. Thanks for sharing...
Thank you too for your kind words.
This is bursting flavor! I am glad there is at least one chef on Hive whose recipes I get to eat day in and day out. Your pickled limes make everything more awesome!!
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Thank you chef for your kind words.
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Thank you so much for your support.
wow, its so delicious. thank you for sharing your delicious dish my friend @sreypov :)
Thank you too for your kind words and time.
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