A Simple Dish

Our menu today:

Image	Date	Dish
	08.09.2022	Baked veggies with a wild mushroom sauce, smokey sauce and thyme lemon sauce tzaziki Blueberry raw cheese cake Chocolate raw cheese cake Banana Bread (gluten free)

We baked some savoy cabbage with sweet potatoes, beetroot, artichokes, carrots, and various other veggies with some spices and fresh herbs. We served it with a wild mushroom sauce harvested from a confer forest, our in house smokey sauce and a thyme lemon sauce. With a fresh tzaziki as a side dish flavoured with dill, mint, parsley, garlic and olive oil, we decided to enchant you with some simple mediterranean flavours to embellish and enrich your day, dragging out those summer vibes.

As always we also serve various raw cheese cakes and today we have two banana breads on the menu, one with chocolate.

^{As always, we only serve dishes that are gluten free, vegan, barring most nightshades and constantly innovate to avoid certain lectins. We don't specialise in being customised towards allergy sufferers. We simply constitute a reevaluation of ubiquitous rubrics.}

Vegan was yesterday and defined by the masses today. The world is constantly changing and adjusting to parochial fallacies that evolved into dogmatism. I don't think about tomorrow and act today. I'm an empty mind lost in time waking up to mindless traditions. -@yangyanje

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