Spicy Tom Yam on Cloudy Weather

Hello guys ...

Today the weather at my place is quite cloudy and a little drizzling. With this weather, I want to eat spicy and gravy food. So I'm going to cook spicy tom yam. This recipe is very simple. I see this recipe on tiktok and I recooked it with the recipe and ingredients that I adjusted.

First, the ingredients we need are five cloves of red onion, three cloves of garlic, red chilies to taste, two lemongrass stalks, a few lime leaves, lime, wansui leaves, instant tom yam paste, sugar, salt, pepper, fish balls, and prawn meatballs. If you like it, you can add enoki mushrooms and shrimp but this time I didn't use them because I only used ingredients that I had at home.

So, now we get into how to cook it. First, puree the chilies, red onion, garlic, and a little oil, but not too finely.

Then then stir-fry the mashed spices then add two lemongrass stalks and lime leaves, then stir-fry until cooked and fragrant then add 1000ml of water.

After that add the instant tom yam pasta and cook until it boils.

Next, add the various kinds of shrimp meatballs and fish balls and cook until the meatballs are cooked. Then taste test, add sugar, salt and pepper to taste.

Once cooked, turn off the stove and add lime juice. And the spicy tom yam is ready to be served.

This is how the spicy tom yam look. The color is very pretty, seductive red describes how spicy it is. It tastes very good spicy, sour, and savory. The meatballs are soft and the spices also seep into the meatballs. Very suitable to be enjoyed in cloudy weather like this.

This is a good and simple food that you can make yourself at home. Have you guys ever cooked tom yam too? Let me know in the comments.

Okay that's all for today, I will share any recipe or food in the next blog.

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