Pandan Sponge Cake

Hellooo guys....
How are you today ? I hope you are all healthy and hppy..

I am glad to be back in this @FoodiesBeeHive community. For your reminder about me, I am a person who loves food hunting, cafe hunting, cooking and baking. So, in this blog today I want to share about what I baked a few days ago.

A few days ago I tried a new cake recipe again. This time I tried to make Pandan Sponge Cake. This is one of the old school cake recipes. The ingredients needed are quite easy to get, namely eggs, sugar, flour, pandan paste and liquid margarine.

How to make:
•First beat 6 eggs with sugar until fluffy.

•After that, slowly add the flour. Stir until completely mixed.

•Next, add liquid margarine and pandan paste and stir briefly until evenly distributed.

•After the dough is finished, put it into a baking sheet that has been given margarine or lined with baking paper.

•Then bake in the oven at 180° for about 50 minutes. After the sponge cake is cooked, you can remove it from the tin.

Can be served on a plate with additional chocolate jam as a complement. This pandan sponge cake is perfect for enjoying in the afternoon with a cup of warm tea or even during break time.

The texture of the cake is soft, not too dense, and light which makes this cake very nice and delicious. Coupled with the aroma of this pandan paste, it arouses anyone's appetite to eat it.

Have you already baked this pandan sponge cake ? If its already, please share your story in comment...
I think that's all about today's story. I will share the next recipe what I make in this community again, so stay tune!

Thank you for read, comment, and upvote my post. And reblog this post if you like it and want others to read it too. And don't forget to read my previous post too. See you in my next blog 🙋‍♀️.