Fried Aubergine on a Sublime and Beautiful Sunday
(Edited)
You will need at least one aubergine, 1 egg (per half a eggplant), soy sauce, and 2 tbsp cooking oil.
Slice the eggplant in half (longways), and then roast the eggplant until soft. Then peel.
Yummy!
😍#ilikeitalot!😍
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Sounds easy and quick; but curious; how long does it take to roast an eggplant? I've never been a fan of eggplant and would love to find a way that I could really enjoy it. This has promise! Thanks for sharing sis! Hugs and kisses!🤗😘💖🌸
That's the thing, it takes long... 35 minutes at 375 degrees 😄.
But I kept busy (folding my laundry) while it was in the oven.
You know me... not a dull moment!
Try it, I promise you will like it.
Hug and kisses, sis 🤗😘💖
Thanks sis!🤗😘💖🌸
Don't forget to let me know how it turned out.
I will. I don't have any eggplant at the moment, but if I can find a very small one, I'll give it a go!🤗😘💕🌸
One will do for the two of you.
1 eggplant, 2 eggs (one for each half), soy sauce, and oil for frying.
Thanks sis!🤗😘💕🌸
I usually fry eggplant with just flour so this is something interesting and worth to try since i love both egg and eggplant.
Yes do try it, @firayumni!
And tell me how it goes!
Thanks @ladiesofhive!
Ms. Saver @silversaver888
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I think you have peaked Liz's Curiosity......as I type this, she was explaining how you prepared this meal. I think this will be on the Dinner menu soon!😇
Tell me how you like it!
It is yummy!
It looks very delicious, you are a good cook @silversaver888!😀
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Complicated!!!
Along the road to Aki city, perched beside the ocean, there is a small shop with an orange advertisement: “Grilled Eggplant Ice Cream”. Inside, a sweet vanilla smell is drifting, and there are various ice creams in the showcase. With the first bite of grilled eggplant ice cream, the charcoal-grilled flavor spread to the mouth, never before tasted. After that first bite, the mouth demands one more.
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Thank You Ms. Saver
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Oh Yummy! This is definitely something to try out😋
O my, absolutely love it. Thank you fir sharing, I love rice too🥺
LoL
Much love to you😍❤️🤗
I like it when you get excited over food!
I love, love food, and try every recipe I can find.
This is a sure winner!
Much love to you too, @queenstarr😍❤️🤗
Yes Yay!
WE ARE FOOD /in groots voice/
🍚🍆💯
🤗❤️🤗
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Have not tried eggplant with egg but we have bitter gourd with egg and also tomato with egg. I guess egg plant is similar to the texture of tomato but sans the bit of sour which I like.
Hahaha, you should try it!
But it is much too simple, compared to the dishes you eat.
But it is sure delicious.
@ace108, I appreciate you!
A quick easy dinner is always a win!
🍆 😄
Wait.. do you like eggplants?
Hehehe... 🍆 😄
Hi friend, thanks for sharing I love to eat vegetables, but honestly I have not eaten eggplant, but it is a very good recipe to try, thanks blessings.
You've got to try, at least once.
Are eggplants easy to find where you are, @cristanza42?
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You are welcome @silversaver888, that's with pleasure! We wish you a happy buzzy week 😊👍🐝
I love eggplant/aubergine/brinjal
Your recipe is calling my name hehe
Looks so easy and I believe it is super yummy
Gotta try it soon ;D
Got to try them, @kaerpediem!
And if you do, you've got to promise to tell me
how delicious it turned out to be.
I will have to try that sometime , looks yummy thanks for the inspiration
Sometime?
On your next grocery, buy an eggplant.
That's good for both you and your wife.
Ons oh, don't forget to tell me how it turn out,
okay, @bitcoinman?!
Will do
Muy rica se ve su receta me encanta la berengena🙋♀️😋
¡Asegúrate de probarlo!
Y cuando lo hagas, no olvides contarme cómo te quedó.
Cuídate, @leidys01!!!
😄🌺😍
🤤🤤🤤😁 You just made me wana try preparing that right away 😁😁😁
😁 Hahaha, when you try it, don't forget to tell me how it went!
Take care, @princekeys!
🤤🤤🤤😁 You just made me wana try preparing that right away 😁😁😁
no i haven't tried frying it or any variety of it lol i dont think so... is it like zuch?
Zuch??? You mean zucchini?
It is different from a zucchini.
Hehehe... you must try it then, @doitvoluntarily!
Hello @silversaver888! How have you been? Time without going through your blog. I don't know if it happened to you, but I marvel in an extraordinary way, as sometimes the same topics come to me suddenly, as a matter of chance. For example, yesterday my brother wrote to me to ask me about Hive that I had already told him a little, then he asked me about another platform that other people had told him called Noise, which I had never heard of and 20 minutes later I read here on Hive a post from a Hivers that talked about Hive, Noise and Read cash (which I heard about a few days ago as well). I was very surprised. Then this morning I was struck by a post from a person from Nigeria talking about eggplant, I think I had never read anything on Hive about it. He was talking about two types of eggplant that he knows in Nigeria, one white and one green that when ripened turn yellow. This surprised me a lot because the only eggplant I know is purple 😱. Now I read your post and it's a berengena 😅 recipe. These coincidences fill me with amazement lol. has it ever happened to you? By the way, this eggplant that you cooked, which must be very rich, I am sure of it, what color is its exterior?
Hmmm... you know what, it does happen to me!!!
It must be calling to ya... hahaha!
This eggplant of purple in color, and it is plump,
so you split it in to before roasting it.
They are called Black Beauty Eggplants.
I took this photo from the web:
I haven't encountered white eggplants either!
This Is the unique eggplant that I know jajaja. I feel That se are at the same planet jajaja