Pad See Ew (Stir Fried Flat Noodle) - Thai Street Food Style 🇹🇭

Sa Wad Dee Ka 🙏 Hive community ^^

Today I would like to share with you an idea to make Pad See Ew - Stir Fried Flat Noodle which is one of a very popular noodle dish for Thai street food.
 

🇹🇭 Pad See Ew means “stir fried soy sauce noodles” and it is a traditional Thai stir fried noodle dish made with flat rice noodles with meat, egg and collard greens which is slightly salted and sweetened.

This dish is similar to Chinese Beef Chow Fun that has been adapted to common Thai Street Food by twist the ingredients from bean sprouts and scallions to collard greens and the egg.
 

This homemade Pad See Ew recipe is requires a simple ingredients and super easy to cook at home. 😆

This recipe makes just enough for one hungry people.😆

Ingredients.

• 300 Gram flat rice noodles
• 150 gram Pork Loin
• 1 tablespoon Vegetable Oil
• 1 tablespoons Light Soy Sauce
• 1 Tablespoon Dark Soy Sauce
• 1 Tablespoon Oyster Soy Sauce
• 1 Teaspoon Sugar
• 1 Egg Scrambled
• 1 Tablespoon Garlic Minced
• 1 Cup collard greens
   

A Time to Cook

• Cut the collard greens and minced the garlic.
• Cut the pork into thin strips and toss with baking soda and potato starch and left for 30 minutes and rinse by running water.
   

• Heat a wok to medium-high until smoking point.
   

• Pour the oil and add the egg after garlic turn to yellow gold.
• Make a quick scramble then move aside then add the pork and stir it until cooked
   

• then add the flat noodle and stir it and add the collard greens
  and all the sauce then whisk them together.
• Drop the scramble and toss well and let cook until the noodles caramelize all sauce and put it on the serving dish.
   

• Sprinkle a freshly ground pepper on top of the noodles.
   

This dish is best served alone at lunchtime or easy weeknight.

Pull out the spoon and enjoy!

Let's Eat!

Hope you guys have a great day!