Com Chien - Vietnamese Fried Rice 🇻🇳

Sa Wad Dee Ka 🙏 Hive Community ^^

🇻🇳 Hi guys! Today I would like to share with you a delicious way to cook a Com Chien - Vietnamese Fried Rice which is a toss of rice, egg and vegies with meat into a fiery hot skillet and stir fry quickly.
 

🇻🇳 I used to travel to the beautiful seaside city of Nha Trang and had a chance to try the Com Chien - Vietnamese Fried Rice at my last visited in Vietnam.
 

🍚Fried rice is a masterpiece dish in Asians and mostly country have their own signature Fried Rice. I always try to discover the Fried Rice in every Asians country that I used to visited.

Preparation Time ⏳

It's take around 20 minutes to complete
 

There are 3 unique things combine for this menu.

• Vietnamese Sausage is the type of lean pork that is pounded into a paste which is not ground or minced and wrap in banana leaves and boiled it.
• Chinese Sausage is made from pork meat with high levels of fat and seasoning with all spice which is a bit sweet.
• Fresh Wood Ear Mushrooms which is a crunchy texture and sensation aroma that perfectly with this dish.
   

Ingredients

• 2 Cup of Jasmin Steam Rice
• 1 Egg
• 100 Gram Vietnamese sausage
• 100 Gram Chinese Sausage
• 100 Gram Minced Pork
• 50 Gram Fresh Wood Ear Mushrooms
• 50 Gram Carrot
• 50 Gram Onion
• 1 Tablespoon Minced Garlic
• 1 Tablespoon Vegetable Oil
• 1 Teaspoon of Soy Sauce
• 1 Teaspoon of Oyster Sauce
• 1 Teaspoon Seasoning Sauce
   

Instructions

• Heat up a skillet on medium-high heat.
   

• Add oil and garlic and stir it until golden brown.
• Add pork and stir it until coked then add egg and make a quick scramble egg then move the scramble aside.

• Add both sausages and stir it and add the rice, carrots, mushroom and seasoning and stir it very quick.
   

• Add scramble egg over the fried rice and Sprinkle with Spring onion.
   

Served Immediately!

Time to Taste!

Put the rice in a bowl!

Pull out the spoon and enjoy!

Hope you guys have a great day!