Vegetable Curry

Merry Christmas to all my Christian brothers and sisters in hive. Today I cook a vegetable curry for our lunch moreover, instead of coconut paste based sauce.
I used onion- cashew based sauce.

This is a healthy and tasty recipe, and sure your family will love it.

Ingredients:

To blender
Fried onion
Cashew 12 pcs.

Whole garam masala
Cardamom 3pcs.
Cinnamon stick. 1 inch
Cloves 3 pcs.
Bay leaves 1 pc.
Cumin seed 1/4 tbspn

Masala powders

Red chili powder 1 tbspn
Coriander powder 1 tbspn
Salt
Tomato paste 2-3 tbspn

Vegetables
( No specific Amount of vegetables ) Depends on you.

Bell Pepper (any color) 1pc.
Red long chili
Green beans 1 can
Red potatoes
Ginger garlic paste tbspn.

Procedure:

Fry onions, till brown

Same like this.

Blender fried onion and cashew. Make it paste.

Heat oil in a pan, splutter cumin and whole garam masalas.

Add in ginger garlic paste. Sauté till raw smell is gone

Add in tomato paste. Sauté for 2 minutes

Sauté for 2 minutes

Add in masala powders. Season with salt.

Add in vegetables.

Coat vegetables.

Add in 100 ml water

Put to high heat and cook for 2 minutes. Put to lid.

Add in fried onion- cashew paste

Stir, adding a little water. Put to lid. cook for 3 minutes in low fire.

And your vegetable curry is done.

Note:

Incase tomato paste is unavailable, you may use 2-3 fresh tomato puree in this curry, then cook the tomato puree well.

Fry 2-3 pieces medium onion till brown.
To be blender with cashew, incase add a little water to make a onion- cashew paste.

You may use any vegetables available, that suits the curry.

Thank you very much for dropping by and happy Holidays everyone!🎄❤️