Vermicelli Noodles Soup or Misua

Misua or vermicelli noodles are made in wheat flour. They are very thin and fragile, breakable strands of noodles and it takes a couple of minutes to cook. A delicious side dish, easy to prepare and economical. Traditionally, we add sponge gourd or Patola for a balanced meal But you can always tweak it to your preferred vegetables or you may add meat.

Ingredients

Vermicelli noodles
Garlic, minced
Onion, chopped
Water or broth, 3 - 4 cups
Knorr cube ¼ cube, optional
Frozen peas
Mushrooms
Salt
Pepper, ground

Preparations

1. Saute onion and garlic until onion is soft and translucent.
   

2. Add water or broth, you can add the knorr cube if using. Let it boil over medium heat then reduce to low heat, let it stand for 10 minutes.
   

3. Drop in the noodles and stir well to combine, cook for 2 minutes. Add water if necessary.
   

4. Add the vegetables and cook for a couple of minutes.
   

5. Season with salt and pepper.
   

6. Garnish with green onion and serve with hard boiled egg on the side.
   

A Satisfying light meal that provides comfort especially in a cold weather. Enjoy this simple yet delicious soup anytime. We enjoyed it a lot and brought lots of lovely childhood memories. Growing up, We used to enjoy having it on a rainy morning. A bliss!

I hope you like this recipe. Please let me know your feedback, I am always happy to get back to you.

Have a nice day!

Thank you.