Vegan Taco's
My version of Taco fillings consist of basic ingredients in my fridge, except the mango which is seasonal. Taco fillings have many variations, you can put anything you like, no rules. I added mango for sweetness and to balance the flavor.
Ingredients:
Mushrooms, sliced
Onion
Frozen peas
Corn kernels
Mango
Preparations
Sliced fresh ripe mango and set aside.
In a preheated pan, Add olive oil, Saute onion and mushrooms until wilted.
Add the frozen peas and corn kernels. Cook for a few minutes.
Season with salt and pepper and turn off the heat.
Preheat the pan and heat the tacos on each side for a minute.
Put in the fillings and topped with fresh mango.
A delicious and healthy snack you can prepare in less time. It's also ideal for parties or main meals.
I would love to know what you think of this recipe. Please comment down below and will be happy to get back to you.
Thank you and See you soon.
https://twitter.com/sherylEsguerra4/status/1461787464864083973
https://twitter.com/yummyveganasian/status/1462606655942639623
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the dish is really looking yummy
It is tasty and and fast. Thank you for your comment and for the visit.
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