How to prepare snail meat for businesses and restaurants

Hi friends of Hive, if you are a business owner or own a restaurant, i have a new ways to satisfy your customers urge. have you heard of "Snail delicacy" ? It is one delicacy many people can say no to especially in this part of the world. You can read more on snail farming starting snail farming business.
Today i want to talk about how to prepare snail meat for businesses and restaurants. Many people dont actually know how to prepare the snail meat to be delicious and yummy but i will go through the simple steps of making the delicacy.

First, wash the snail meat thoroughly to remove any dirt or debris. Then, place the snail meat in a bowl of water mixed with vinegar or lime juice for about 30 minutes to remove any slime. You can rob the snail meat gently to hasting the process.

Photo Credit: Google Images

Remove the meat from the shell. remove it from the shell by using a small fork or toothpick to extract the meat. You can also use something like a wood or stone to smash the shell of the snail. Be careful when extracting the snail meat as the shell is hard and sharp and one can easily sustain injury if not careful

Then proceed to boiling the snail meat: Place the snail meat in a pot of boiling water and add salt and spices and herbs to taste. Boil the snail meat for about 20-35 minutes until it is tender.

Prepare the sauce: Snail meat is often served with a sauce made from tomato, onion, garlic, and other spices. Saute the onion and garlic in a pan with some oil until they are soft, then add the tomato and spices and let the mixture simmer for a few minutes.

Add the snail meat to the sauce: Once the sauce is ready, add the snail meat to the pan and let it simmer for a few more minutes to absorb the flavors.

Serve: Snail meat can be served on its own or as part of a dish, such as in a soup or stew. Some people preface to frey the snail meat and put it in a stake. Others prefer grilling the steaked snail meat on oven.

It's important to note that there are many variations in how snail meat can be prepared and served, and different regions and cultures may have their own unique recipes and methods. As a business or restaurant owner, it's important to experiment with different recipes and seasonings to find the one that works best for your customers' tastes.