RE: Choosing the better of the evils
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Well, I think that Using firewood to cook can have both positive and negative impacts on the environment. On the positive side, firewood is a renewable energy source that can be sustainably harvested if managed properly. It is also often readily available and relatively inexpensive, which can make it a practical option for cooking especially in this part of the world.
However, there are also negative impacts to consider. One potential issue is that the burning of wood can release pollutants into the air, including particulate matter and carbon dioxide, which can have negative impacts on air quality and contribute to climate change. In addition, the harvesting of firewood can also have negative impacts on ecosystems if it is not done sustainably, as it can lead to deforestation and habitat destruction.
Overall, I think it is important to carefully consider the environmental impacts of using firewood for cooking and to use it in a sustainable way. This may I believe involve choosing sustainably harvested wood, using efficient cooking methods, and taking steps to minimize air pollution.
Using it in a sustainable way is actually the best way out. It is impossible to ask some people not to eat because of the health of the planet.