Pulao With Creative-Sunday

Welcome to my blog. I hope everyone is well. Today the weather is quite cold and there is a strong wind. There is a 70% chance of rain. I always try to cook something on Creative-Sunday. Today we have some guests at our house, so I decided to make pulao


Editing From Inshot


Ingredients

  • Meat (Half Kg)
  • Rice (1 kg)
  • Ginger (50 grams)
  • 4 Green Chillies
  • One Tomato
  • Onion (100 grams)
  • Biryani Spices (1 pack)
  • Oil (50 grams)
  • Salt (Half Tablespoon)
  • Turmeric ( Half Tablespoon)
  • Ground Red Chillies ( One Tablespoon)

https://images.ecency.com/p/26uUsAjKTsXCDw7zixZR182JbFKvgzJ9YwsFpTVcRaGCmsqhA1unTgpqrM7tv9U15spy56iJ9jn6918e2jr5Aj7aGLj1pG1i21zSLf69TYq6DUJavdcWvmhfokBQHqjeukDqywesRua2LkFspqByVDjbAeHoMM1N78hue6.webp?format=webp&mode=fit

Procedure

First we will take 1 kg of rice and wash it well and soak it for some time. We will prepare ingredients in this time. First we will take 100 grams of onion and peel it and cut it finely. Put in a pot and then we will add 50 grams of oil and put it to cook on low flame

When the onion turns light brown, then we will take the 4 green chillies and (50 gram) ginger and make a paste of them. Add this paste inside the cooked onion. Now take one ripe tomato and chop it and add it to it to make it taste better

Now we will roast this spice well. Then take half a kilo of meat and wash it well and keep it in a separate pot. When the paste is fried well then add the meat and cook till it is well cooked

This meat will be cooked on low flame because meat cooks well on low flame. If you cook it on too high flame, the meat will not cook properly. Then add biryani masala to it and mix it well and fry it. Fry the meat until it is well cooked

Now we will add one tablespoon of crushed red pepper and half tablespoon of salt and half tablespoon of turmeric. When the spices and meat are fried well, then add 2 kg of water. Twice as much water is added as compared to rice. Then when the water starts boiling, we will add the soaked rice and cook it. When the rice swells, keep it on low flame for five minutes, the rice will be ready

Final Look


Here is the Video:

  • You can ask me any question related to this recipe in my comment section. My comment section is always open for you guys and I always reply

Thank you for Glancing on my blog and remember me always with best wishes✨


All Pictures are @sahi1

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25 comments
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That looks so good.
I like how you fried the onions enough to become golden brown.

Also, I didn’t see you marinate the meat, is there any reason for that?

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It can be added without marination it's optional and taste the same.
Abe you seems well known Pakistani cousine. I smelled as you ask the questions. Have you tried it ?

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Meat can be added without marinate

Browning the onion more gives the rice a better final look and a better taste

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This Looks so yummy, you are very good cook too
Keep it up👍👍👍

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Yes, it is delicious and I am becoming a better chef with time
Thanks for looking at my work

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Okay that's it , I am going out to eat

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You can try it once at home too

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Yummy.
Already salivating
Thanks for this post, it's a good one.

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Delicious 😋😋😋😋 it's 1 Am and I craving to taste delicious pulao. Good work bro 👍👍 keep it up.

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You should try it yourself once then you will enjoy tasting it more

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Hmm looks yummy. I love when meat is in a dish.hhehe

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Yes, It's very delicious
Thanks for Stopping by 🙂

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kia baat hai bhai, munh main pani aa gya ye post dekh k, kb hamain invite kar rahy ho ?

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Ap k Liya tamaam darwazy khuly hn, ap JB marzi AA sakty hn jnb 😉😄

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Rice looks Yummy.
I love to eat rice all day long😂. Yesterday, I also cooked pulao and now seeing your post my mind is saying let's make pulao today😂

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Yes, it's delicious
I also really like eating mostly rice and often request for it to be made

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Today, my Ecency feed is showing me food items and just food. Bro, I am extremely hungry 😂

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