Welcome to my blog. Hope you all are well. I didn't know until this morning that I would make this recipe. But when I found out that today is Sunday, I wondered if I should make a drawing or a recipe for Creative-Sunday. Then I thought that last time I made a drawing, so this time I should try the recipe. Anyway, it's been a while since I made a recipe. It was quite a sunny day and I wanted to finish my work before the sun got too hot. I quickly gathered all ingredients and became a speedy chef
Ingredients
- Okra = Half kg
- Onion = Half kg
- Gram flour = 50 gm
- Yogurt = 200 gm
- Oil = 100 gm
- Tomato = 30 gm
- Green Chillies = 30 gm
- Ground Red Chillies = 1 Tablespoon
- Salt = 1 Tablespoon
- Turmeric = Half Tablespoon
- Dry Coriander = 1 Tablespoon
- Cumin = Half Tablespoon
Process
Before explaining the recipe, I would like to mention that this method of cooking okra is slightly different. I saw this method in a YouTube video and this is my first time trying this method. First we will take half a kilo of okra and wash them well. Then to boil them we will put them in water and put them on top of the fire and when the water starts boiling then we will boil them for only two minutes
After boiling for two minutes, we will come out the okra from the hot water and add it to the cold water. Then put them in a separate pot to dry. When they are dry, then cut them and add 50 gram of gram flour to it and mix it well
Now we will put 100 grams of oil in a pot and put it to heat on low flame. When the oil gets hot, then we will add the okra and fry them till it turns light brown and fry them on low flame
Now we will take 200 grams of yogurt and add one tablespoon of red chillies, one tablespoon of salt and half a tablespoon of turmeric to it and mix it well
Now we will take half a kilo of onion and peel it and cut it. Then add this chopped onion to the same oil in which we fried the okra. Before frying the okra, we will add half tablespoon of cumin in the hot oil. Then put it to cook on low flame
We will take tomatoes and green chillies as per the quantity mentioned in the above ingredients and wash and chop them then add in the onion
Now add one tablespoon of red chili, one tablespoon of salt and half tablespoon of turmeric to it, mix it well and cook it for about five minutes. This recipe has to be cooked on low flame. Because cooking on high flame makes a big difference in its taste and it can also burn. While cooking on low flame cooks things well
After cooking for five minutes we will add curd to it and cook it for two to three minutes. Add the okra later as they are fried so they will cook quickly
Now add the fried okra to it and cook it on low flame for about 10 minutes. Then take down it from the fire and add one tablespoon of dried coriander. Now our delicious recipe is ready
You can see the final look below
You can ask me any question related to this recipe in my comment section. My comment section is always open for you guys and I always reply
Thank you for Glancing on my blog and remember me always with best wishes✨
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I am surprised that Okro can be prepared this way because we use just for soup here in Nigeria. Your recipe is awesome and I learned something new, cheers mate.
This is a really unique recipe and I saw this recipe on YouTube and was surprised to hear that you use this soup
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In summer season okra is my favorite vegetables. You know whenever my mother ask me what to cook? I daily reply to cook lady finger.
Okra is also my favourite recipe 😋
Wow, you have shared okra recipe in a different way. I have never eaten such delicious okra. You have shared a new recipe today by steaming okra and adding all different spices. After seeing this recipe of yours, I will also make okra like this.
Lady finger is one of my most favorite vegitables. This is looking delicious. It ia amazing that you can also cook as well as other works...
Thank you so much for Admiring my skills and this recipe 😊
You'r Welcome