Hungry?

Are you feeling hungry? Let me treat you to some chops and fries...

Yummy pork chops cooked in the electric grill, served with fried feta cheese, fries and potato patties.

The fries are cooked in the new way I've found to make them not only taste really good, but also be less harmful. First, I let them sit in boiling water for a few minutes before frying, that way *I read somewhere I can't remember at the moment - the amount of acrylamide that forms during frying is lower.

And for the fried feta cheese saganaki I followed a piece of advice that did work and kept the cheese from melting. I didn't dip in the flour first, but I put the piece of cheese in water first, then in the flour and repeated those two steps two more times.

It's an easy method that guarantees success.

As for the potato patties, I have already shared my recipe in the past here:

I peeled, cut in small cubes and boiled 4 medium potatoes in water with lemon juice and rosemary. Then, I strained them and mashed them. I added a little grated gruyere cheese, pepper, salt, dry garlic, dill, peppermint, two eggs and bread crumbs. I shaped into small balls and rolled in a bowl of bread crumbs. I fried on hot sunflower oil long enough for them to get this nice golden color.

A rich table, blessed with many goodies. Come sit with us if you can't control your drooling...

^{Original content by @ruth-girl - All images taken by @ruth-girl with smartphone Moto G22 - All rights reserved}