Bizcocho de manzana 🍎. Sin mantequilla ni aceite.¡Fácil de preparar! | | Apple sponge cake 🍎. Without butter or oil.easy to prepare!
¡Hola Hivers! Hoy me gustaría compartir con ustedes, el paso a paso, de éste delicioso bizcocho de manzana dulce, que preparé el día de ayer en la noche, para mí pequeña hija que adora las manzanas. Es un bizcocho fácil de preparar, y con un sabor suave y delicioso a manzana y canela.
Hi Hivers! Today I would like to share with you, the step by step, of this delicious sweet apple cake, that I prepared last night, for my little daughter who loves apples. It is an easy cake to prepare, and with a soft and delicious apple and cinnamon flavor.
Ingredientes:
- 1 taza de harina
- 3/4 de taza de azúcar
- 3 manzanas dulces
- 2 huevos
- 200Ml de leche
- 1 cucharadita de vainilla
- canela al gusto
- 1 pizca de sal
Ingredients:
- 1 cup flour
- 3/4 cup sugar
- 3 sweet apples
- 2 eggs
- 200Ml milk
- 1 teaspoon vanilla
- cinnamon to taste
- 1 pinch of salt
Preparación Pasos|| Preparation Steps
1- Picar 2 manzanas en trozos y licuar junto con la leche líquida y el azúcar
1- Chop 2 apples into pieces and blend together with the liquid milk and sugar.
2- En un bol, agregar la mezcla y añadir los huevos, la vainilla, la harina junto con el polvo de hornear y la pizca de sal.
2- In a bowl, add the mixture and add the eggs, vanilla, flour along with the baking powder and pinch of salt.
3- Enharinar un molde para horno, agregar la mezcla. Picar 1 manzana en rodajas, pasar por harina en la parte de abajo, y colocar encima de la mezcla sin hundir. Llevar al horno durante 45 minutos a 180°.
3- Flour a baking pan, add the mixture. Chop 1 apple into slices, dredge the bottom in flour, and place on top of the mixture without sinking. Bake in the oven for 45 minutes at 180°.
Al sacar del horno, desmoldar y dejar enfriar. Éste bizcocho es de consumir en pocos días, ya que como contiene fruta suele dañarse muy rápido si se encuentra fuera de la nevera. Lo ideal es mantenerlo refrigerado en un envase con tapa para que no se seque el bizcocho y se coloque de una textura muy dura. Y bueno amigos esto fue todo por hoy. Espero tengan un grandioso día.
Remove from the oven, unmold and let cool. This cake is to be consumed in a few days, since it contains fruit, it tends to get damaged very quickly if it is out of the refrigerator. The ideal is to keep it refrigerated in a container with a lid to prevent the cake from drying out and getting a very hard texture. And well friends this was all for today. I hope you have a great day.
¡Que tengan un buen día! Gracias por haber llegado hasta aquí|| Have a great day! Thank yo u for having made it this far
Fotos: Xiaomi Redmi Note 9|| Photos: Xiaomi Redmi Note 9
Texto traducido con: DeepL Traductor || Text translated with: DeepL Traductor
Yum! You have been curated @sirenahippie on behalf of FoodiesUnite.net on #Hive. Thanks for using the #foodie tag. We are a tribe for the Foodie community with a unique approach to content and community and we are here on #Hive.
Join the foodie fun! We've given you a FOODIE boost. Come check it out at @foodiesunite for the latest community updates. Spread your gastronomic delights on and claim your tokens.
Join and Post through the Community and you can earn a FOODIE reward.
Your content has been voted as a part of Encouragement program. Keep up the good work!
Use Ecency daily to boost your growth on platform!
Support Ecency
Vote for new Proposal
Delegate HP and earn more