{"app": "3speak/0.3.0", "image": ["https://ipfs-3speak.b-cdn.net/ipfs/bafkreiepdswsks23vrqvs3ngand4gkhwmph2uqdpzu7z3psjondldtu3va"], "tags": ["recipe", "foodie", "food", "spanish", "waiv", "pob", "pimp", "palnet", "archon"], "type": "3speak/video", "video": {"content": {"description": "\r\n\r\n![photo_2023-09-13_01-31-10.jpg](https://files.peakd.com/file/peakd-hive/taniagonzalez/23vi3oRzBvyMjvwPtzyDKa2uaRafREDtCsFRhr9RmAieMj18zt47wGu8aZLoGhRwFW8zd.jpg)\r\n\r\n\r\n\r\n\r\n

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\r\n\r\n**Dear friends of #foodiesbeehive , today I bring you a simple and quick recipe to make: vanilla torticas. As I have told you in other posts, at home you can not miss the sweet. Although this weekend I made rice pudding, today I wanted to please my husband and my son by making some delicious little vanilla torticas. They are easy and quick to make, it will only take you 15 minutes. Below, I will tell you the materials I used and how I went about making this quick and delicious sweet treat.\r\nMaterials:**\r\n- **280g wheat flour.**\r\n- **79g butter.**\r\n- **140g of sugar.**\r\n- **1 tablespoon vanilla.**\r\n \r\n

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\r\n\r\n*Queridos amigos de #foodiesbeehive , hoy les traigo una receta sencilla y r\u00e1pida de elaborar: torticas de vainilla. Como les he comentado en otras publicaciones, en casa no puede faltar el dulce. Aunque este fin de semana hice arroz con leche, hoy quise complacer a mi esposo y a mi hijo haci\u00e9ndoles unas deliciosas y peque\u00f1as torticas de vainilla. Son f\u00e1ciles y r\u00e1pidas de hacer, solo te tomar\u00e1 15 minutos. A continuaci\u00f3n, les dir\u00e9 los materiales que utilic\u00e9 y c\u00f3mo fui elaborando este r\u00e1pido y delicioso dulce.\r\nMateriales:*\r\n- *280g de harina de trigo.*\r\n- *79g de mantequilla.*\r\n- *140g de az\u00facar.*\r\n- *1 cucharada de vainilla.*\r\n\r\n

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\r\n\r\n\r\n\r\n\r\n![photo_2023-09-13_01-31-12.jpg](https://files.peakd.com/file/peakd-hive/taniagonzalez/241taveQ9oSfW2dBpQCkCvAjcCZhgC7ippUBvWkT9z3ux3gaXE2gEQwFaLcKPT4z4uQwz.jpg)\r\n\r\n\r\n\r\n\r\n

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\r\n\r\n**The first thing I did was to add the sugar and butter in a bowl.**\r\n \r\n

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\r\n\r\n*Lo primero que hice fue agregar el az\u00facar y la mantequilla en un recipiente.*\r\n\r\n

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\r\n\r\n\r\n\r\n![photo_2023-09-13_01-31-13.jpg](https://files.peakd.com/file/peakd-hive/taniagonzalez/23w2zC9DRYj398FZvQ2MTs435mKLJeC3NKzQwHmmVApTnKUz7ku8B5bWtNYobEo8MdkuV.jpg)\r\n\r\n\r\n\r\n\r\n

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\r\n\r\n**I mixed them with a wooden paddle until the two ingredients were well incorporated.**\r\n \r\n

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\r\n\r\n*Los mezcl\u00e9 con una paleta de madera hasta que los dos ingredientes estuvieran bien incorporados.*\r\n\r\n

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\r\n\r\n\r\n\r\n\r\n![photo_2023-09-13_01-31-14.jpg](https://files.peakd.com/file/peakd-hive/taniagonzalez/23z7NJSZqeEHbdDtSf8EWhB5CtyotE7r8g3trXoCKaGhNoYkwCtuswGhjvzPBgUySWmkY.jpg)\r\n\r\n\r\n\r\n\r\n\r\n

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\r\n\r\n**Then, I added the 280g of flour, previously sifted, little by little, while using the paddle to mix it with the butter and sugar.**\r\n \r\n

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\r\n\r\n*Despu\u00e9s, fui incorporando los 280g de harina, previamente tamizada, poco a poco, mientras con la paleta los iba uniendo con la mantequilla y el az\u00facar.*\r\n\r\n

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\r\n\r\n\r\n\r\n\r\n![photo_2023-09-13_01-31-16.jpg](https://files.peakd.com/file/peakd-hive/taniagonzalez/23w2x2KULc68mnkFLeFHjvvownMAHZeqQVxnQhmt6BDKuUHuQE3X6m5wBTEJRTaUHhpYx.jpg)\r\n\r\n\r\n\r\n

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\r\n\r\n**Finally, I added the vanilla.**\r\n \r\n

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\r\n\r\n*Por \u00faltimo, agregu\u00e9 la vainilla.*\r\n\r\n

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\r\n\r\n\r\n\r\n\r\n![photo_2023-09-13_01-31-17.jpg](https://files.peakd.com/file/peakd-hive/taniagonzalez/23yx3zjnfg2KJmjCawKt3jdDtTfGhsDNc6c86GhsvCFd7Gj1md8CuUhCCrUUvfVfPiwFQ.jpg)\r\n\r\n\r\n\r\n\r\n

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\r\n\r\n**I began to knead until all the ingredients were well incorporated and the dough sank slightly when pressed with my finger.**\r\n \r\n

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\r\n\r\n*Comenc\u00e9 a amasar hasta que todos los ingredientes estuvieran bien incorporados y la masa se hundiera ligeramente al presionar con el dedo.*\r\n\r\n

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\r\n\r\n\r\n\r\n\r\n![photo_2023-09-13_01-31-19.jpg](https://files.peakd.com/file/peakd-hive/taniagonzalez/23vsYmobem9Nqt3kCj6LjPNidEVLBKCFQsaFWyxfhJes5jDreWxhhKheSiBZgEKahsFeV.jpg)\r\n\r\n\r\n\r\n\r\n

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\r\n\r\n**Then, I rolled out the dough with a rolling pin and cut the torticas with a mold.**\r\n \r\n

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\r\n\r\n*Luego, extend\u00ed la masa con un rodillo y con un molde cort\u00e9 las torticas.*\r\n\r\n

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\r\n\r\n\r\n\r\n\r\n![photo_2023-09-13_01-31-20.jpg](https://files.peakd.com/file/peakd-hive/taniagonzalez/23xAg2hSdrhZskADSv2dbnzbfNmwhVTFoRTQbFrTinhFnkcpLuYBr9tBPM2eBkZUxsgEi.jpg)\r\n\r\n\r\n\r\n\r\n

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\r\n\r\n**I removed the excess dough and placed them in a baking dish. I baked them in the oven at 320\u00b0F for 15 minutes.**\r\n \r\n

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\r\n\r\n*Retir\u00e9 el exceso de masa y las coloqu\u00e9 en una bandeja refractaria. Las llev\u00e9 al horno a 320\u00b0F durante 15 minutos.*\r\n\r\n

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\r\n\r\n\r\n\r\n\r\n![photo_2023-09-13_01-31-21.jpg](https://files.peakd.com/file/peakd-hive/taniagonzalez/23wX7icQ7RzF4hrHer3u1fdzxczpATMxRmoEKgH3PWK2mrTpFnBNihAKhATXvct4Qpu1k.jpg)\r\n\r\n\r\n\r\n\r\n

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\r\n\r\n**And ready, I took them out of the oven, waited for them to cool and enjoyed these delicious torticas!**\r\n \r\n

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\r\n\r\n*Y listo, las saqu\u00e9 del horno, esper\u00e9 a que se enfriaran y \u00a1a disfrutar de estas deliciosas torticas!*\r\n\r\n

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\r\n\r\n\r\n\r\n\r\n![photo_2023-09-13_01-31-23.jpg](https://files.peakd.com/file/peakd-hive/taniagonzalez/23yx1MWvGj282rQ3nVG3j2mqPPzEPAPUWujsTEainN9dBLhaogdrWLUkEa4AaoKkMEsaF.jpg)\r\n\r\n![photo_2023-09-13_01-31-24.jpg](https://files.peakd.com/file/peakd-hive/taniagonzalez/23zS9JUGAyHFojy47g3mcJUsx54a8dzfxD332jNu3CgCyR67L5PCMsTosbphKRupm6KyL.jpg)\r\n\r\n\r\n\r\n\r\n

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\r\n\r\n**I hope you enjoyed this simple recipe. It is perfect with a cup of coffee. I wish you all an excellent evening, Bye!**\r\n \r\n

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\r\n\r\n*Espero que esta sencilla receta haya sido de su agrado. Es perfecta para acompa\u00f1ar con un caf\u00e9. Les deseo a todos una excelente noche. \u00a1Chao!*\r\n\r\n

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\r\n\r\nhttps://images.ecency.com/DQmX41osuLQUYYCyZK8X9Bw9HS64BTvn2S2qu3uWyowNJd4/la_laguna_tania5_copia.png \r\n \r\n

\r\n \r\n*The photos were taken with a Bison X10 Pro\r\n[DeepeL](https://www.deepl.com/es/translator) was used \r\nMovies was made with Inshot. \r\nPhotos was made with Canvas*", "tags": ["recipe", "foodie", "food", "spanish", "waiv", "pob", "pimp", "palnet", "archon"]}, "info": {"author": "taniagonzalez", "duration": 155.695244, "file": "ipfs://QmZmnN4gN4hA1zSpdap3GkJWrayqqsGxRDJL3hTN9Jh3gF", "filesize": 122740080, "firstUpload": false, "ipfs": null, "ipfsThumbnail": null, "lang": "it", "permlink": "zgwlenec", "platform": "3speak", "sourceMap": [{"format": "m3u8", "type": "video", "url": "ipfs://QmdoV6oKowHxRtWZJtQDKPuUPadroNmpWQGSyKoXN81cBE/manifest.m3u8"}, {"type": "thumbnail", "url": "ipfs://bafkreiepdswsks23vrqvs3ngand4gkhwmph2uqdpzu7z3psjondldtu3va"}], "title": "[ENG/ESP]Small vanilla torticas.", "video_v2": "ipfs://QmdoV6oKowHxRtWZJtQDKPuUPadroNmpWQGSyKoXN81cBE/manifest.m3u8"}}}

HenrryGG