Arabica coffee harvest
(Edited)
Hello there Hiveans! it's good to see you guys again, how's your day guys ?
Today I want to share a story about harvesting coffee beans. This afternoon I went to the coffee plantation with my family, then I picked it. The coffee beans in the garden looked very red and it was harvest time.
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This is robusta coffee, in addition to its delicious taste, robusta coffee itself has a very fragrant aroma. I myself really like this coffee, because I am a coffee connoisseur. Here are some photos I took at the coffee garden.
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When picking coffee I use gloves, because there are a lot of ants on the coffee tree. In addition to ant's, it also protects the hands from coffee sap so that the hands do not turn yellow.
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In addition to red coffee beans, some are still green. However, I focus more on picking the red seeds, because the red seeds will be processed first by drying.
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After all the coffee beans are picked, we will dry the beans until they are black. After that it will go to the next processing stage.
Action | Details |
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Camera | Samsung Galaxy A52 |
Editing | PicsArt |
Author | @refa
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Ow, that was so wonderful man! 🙌🏻
thank you very much sister
Excusive me, I'm a man bro... 😂