My mother's cooking.

Hello friends, Asean Hivers wherever you are, I'm sure all of you have used Ecency from anywhere in the world, if you see my post. I only share the results of my mother's cooking in the afternoon. The first food produced is fried tofu, the second is stir-fried kale and the last is jengkol stew. simple but very delicious.

Here there must be someone who likes jengkol and someone who doesn't like jengkol. Jengkol is a food that produces a very pungent aroma for anyone who eats it. but jengkol is the best choice if you can't get rid of the wind.

I really didn't like it before, but since I grew up I now like it. I really hope you guys like it too but come back with your own taste. I wonder if there are jengkol abroad? please answer yes

I think that abroad the food is very delicious and prioritizes nutrition that must be fulfilled, for example eating more vegetables. fruits. I here have a habit of eating rice but I have a friend who doesn't like to eat rice, but he prefers to switch to potatoes to other carbohydrates.

I can't eat anything other than rice, because even though I've eaten noodles and asked other people what they've eaten, I'm not sure I'll answer that I haven't eaten because I haven't eaten rice, indeed the standard for Indonesians is to eat rice, why should eat rice is a habit and farmers who grow rice must also keep operating to produce good rice of great quality.

Maybe that's all I share, I hope those of you who are reading this are always healthy and given a lot of fortune. and later achieve your goals in life. Honestly, I have a desire for Hajj with my parents and my sister, hopefully one day it will come true, amen.

see you in another post and continue to support me who is still learning to understand this application, I love you all.

@realitavshaluan