Wednesday Walk: Buy Cimin at Culinary Park
This is Hantap Irrigation which is used as a tourist spot by the people in our village.
This Wednesday morning, December 8, 2021, my wife went with two of her friends to Hantap, a tourist spot in our village, Nagrak
Village, Cangkuang District, Bandung Regency, West Java, Indonesia.
Meanwhile, at home I wrote many articles for the Jurnal Soreang, an online media in my area.
At noon my wife arrived home. He showed me some photos of the Hantap scene.
I'm intrigued by the story, and we're going there on Saturday, December 18, 2021, with friends from the gymnastics community. We will do gymnastics together there.
He was very happy when he came home from a tourist spot. The funny thing is, this afternoon my wife wanted to go again to the Sanggar Indah Banjaran Culinary Park. He took me there.
This is a culinary garden that we can walk 100 steps from our house.
"Okay," I said.
I took him to the culinary park. Just a hundred steps from our house.
Of course I was happy there too. I can shoot some angles that interest me.
Meanwhile, my wife approached several food stalls.
And, wow, I was surprised. In the end, my wife just bought Cimin, a food that children love.
"This is Cimin without eggs," said my wife.
"Okay thanks," I said.
Then we ate Cimin happily.
Cimin is short for aci and mini. Aci is flour from cassava. Many people like this food. We really enjoyed it. When I ate it, my wife burst into tears because it was spicy.
I smile seeing my wife like that. Mine is not spicy.
Thanks for joining Wednesday Walk :), I truly enjoy exploring the world virtually each Wednesday seeing walks from all around the globe and feeling I am there and experiencing it all myself, such as I did in your post just now :)
PS sorry for short comments trying to limit time on the phone or PC to let my finger heal
It does not matter. Thank you for your attention to my post.
👍🙂👍
Wednesday walk.... Good inspiration kang 😁. Urang bade nurutan ah, aya bahan inspirasi buat nulis carita 😁. Kumaha damang kang? 😀😀😀
Alhamdulillah abdi séhat. Samulihna Kang @parung76? Hayu atuh urang aktip sasarengan di Wednesday Walk.
That looks like a great little spot to eat and enjoy with your family and friends!
Can you please explain to me a bit more about the Cimin is short for aci and mini? I am intrigued and it looks quite yummy.
Why was your wife's spicy and your not?
Oh, my God! Sorry, I just opened your comment. I don't think anyone will see my post anymore. Thank you for visiting my post.
Cimin is a favorite snack for elementary school children in Bandung, West Java, Indonesia. But many adults like it. It was delicious. My wife eats spicy Cimin, because she likes spicy food. I don't like spicy, because the spicy taste makes me hiccup. Hehehe.
How to make Cimin:
Use 150 grams of tapioca flour.
Prepare 7 tablespoons of flour.
Prepare 1 tsp salt.
Use 1 tablespoon of powdered broth.
Prepare 3 cloves of garlic (mashed).
2 eggs are required.
Prepare various flavors of seasoning (I use the Antaka brand).
Boncabe required.
You need enough cooking oil.
Sufficient water is needed.
Step by step cooking Cimin:
Boil water until boiling.
Pour tapioca flour, flour, salt, powdered broth and garlic that has been mashed into a bowl.
Mix well using a plastic spoon.
Add little by little the boiling water (the water must really boil so the dough doesn't harden quickly). Then stir the dough.
Continue to knead by hand. Make sure the right dough won't stick or runny on your hands. If it's sticky, add a little flour until it doesn't stick to your hands.
Take the dough and roll it out to 1.5 cm thick on a cutting board. Dice the dough.
Heat water mixed with 4 tablespoons of oil. After boiling, add the mixture. Wait until the cooking water thickens. Lift and drain.
Beat 2 eggs. Add salt, stock powder and 5 tbsp water.
Heat the Teflon. Put some oil. Add cimin and beaten eggs.
Lift the ring. Scramble in a bowl and add various seasonings according to taste.
Cimin is ready to serve.
Congratulations on making Cimin, and I'm waiting for your post about your Cimin. Okay?
WOW, Thankyou so much for this recipe!
I will definitely try it, but without the eggs though if that's ok?
And I will have to see what Boncabe is and to see if we have another version over here in Australia!
But it's def on my list and thank you so much once again!
You are welcome. Boncabe is chili powder. Of course you can make it without eggs. I eat Cimin without eggs too.
May you always be happy, my friend.
Ohh ha ha haaa, I'll be eating without the Boncabe too!
So I should just say, I'll be having what he's (you) having!
Blessings to you my friend!