RE: CLOSED - Coffee Conversation: EVENT 80 (AUG 17 - 19)
You are viewing a single comment's thread:
I already scattered the little bits of my attitude / approach in various comments over the thread. In brief: (theoretically) I totally agree and adore position of bitter coffee without sugar. ) Thru the last year, I cut down the amounts of sugar I add to my coffee by double. Also I can note that both my wife and me eliminated completely sugar from our tea, 15 years ago! whatever kind of tea we drink - be it black tea, or green tea or pu-er, the result is - delicious taste of natural tea, a various spectre of taste!
But coffee is another deal, I still prefer to have sugar in it. (Here a guilty smile is inserted, the lady covers her face with a fan). I got the question of the week as, which extremum point I would go after: over-sugared or strongest and bittermost one? Definitely the 1st option 🐈 Give me more!
I was confused at the end, but I guess you prefer it too bitter than too sweet. That's the way I'd choose it given the case I had to, though it's difficult to resist those brown sugar cubes...
My tea is always plain, btw. But I do add cane honey and salt to our masala chai 😋
Cane honey, awww! 😋
No no. I would enjoy a bitter cup, and do drink it from time to time; definitely I appreciate this taste, understand it is a better way! but I follow my habits, and on the daily basis sweet coffee is my choice; when out, in coffee shops I often choose latte and very rarely -- sugarless ristretto 😜
Now I get it!
ps
those brown sugar cubes do look IRRESISTABLE, I could not stop taking the pics of the same single frame! for its so attractive... lol
!PIZZA
Yes, it's one of those pics that smile at you... I think the sugar cubes are posing 😄
Delighted with these photographic shots.
📷 📸
Anytime you can pleasantly share any coffee is great.
Greetings 🤗
Mille Grazie! Always do. have a great week start, Lizeth 🐈 !PIZZA