THE BEST OF THE WEEK: Kimchi bokkeumbap - A Korean Kimchi Fried Rice, Creamy Mushroom Stroganoff, First BBQ of the year - Get the tofu on the fire!
Today we publish the second edition of the special curatorship, which will complement the MEATLESS MONDAY; that we have called: THE BEST OF THE WEEK. Our intention with this post is to recognize the best of the best of the posts that you, friends of Hivers, share weekly in our Plant Power (Vegan) community, selecting the top three recipes from the previous week; which on this occasion corresponds to the period from Monday 13 to Sunday 19 June 2022.
Each of the selected publications will be reviewed in this curatorship, and in turn, its author will be awarded 0.5 Hive in order to give him/her a modest recognition for the excellence and quality of his/her work.
Having said all of the above, let's see which recipes are THE BEST OF THE WEEK in this edition
In this post, @shinecristallyne brings us a 100% Korean recipe, for kimchi fried rice that being prepared and fermented at home, is 100% vegan. She exposes us in detail this practical and delicious recipe, offering us some really good practical tips. All this recipe is developed in an impeccable post, very well explained and with beautiful photographs. Therefore, it is part of this third edition of the Best of the week, Top Three Vegan Recipes
Kimchi bokkeumbap - A Korean Kimchi Fried Rice | @shinecrystalline
This time, @itsostylish brings us a 100% vegan version of Creamy Mushroom Stroganoff, replacing a dish that she usually prepares vegetarian style, in a vegan recipe, which surpasses the previous one in taste and practicality. A symphony of flavors, smoothness and textures, which deserves to be in the Top Three Vegan Recipes.
Creamy Mushroom Stroganoff | @itsostylish
This time @carolynstahl brings us a beautiful post, where she tells us about the first barbecue of the year, and of course, it is also a 100% vegan barbecue. She tells us how was this great outing to the park, to spend a very nice time connecting with nature and eating something delicious prepared on an outdoor grill. This barbecue is really succulent: it has firm tofu, potatoes, mushrooms, peppers, onions, endives, all deliciously grilled, and they had the company of a funny little squirrel, who watched them from afar. This beautiful post, with great photos, also deserves to be in the Best of the Week.
First BBQ of the year - Get the tofu on the fire! | @carolynstahl
Below is the transfer made to each wallet, as a modest community recognition, to the extraordinary work done by these content creators
Delegations welcome!
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0
0.000
I am absolutely delighted and honoured to be included! Congratulations to @shinecrystalline and @itsostylish for their excellent dishes and posts!
Hi @carolynstahl! Your posts are exceptionally good, complete and the recipes are delicious, you deserve to be in this top. Greetings.
Thanks so much @carolynstahl. 😀❤️
Congratulations @shinecrystalline and @carolynstahl , I’m such a fan !
It’s fabulous to be included with such illustrious company
Hi @itsostylish! Every day you present better recipes, delicious, very good and very well elaborated posts. You deserve to be in this Top of the best. Greetings.
💯💓🤗
@itsostylish, Oh! Thanks so much for your kind words - this means a lot to us. Also congrats to you and @carolynstahl for your great recipe as well. 😃❤️
Thanks so much, @plantpoweronhive for including me in this amazing special curatorship. It means a lot to me and also congrats to @carolynstahl and @itsostylish, such a great feeling to be among with lovely people and great creators.😀🌹❤️
Hi @shinecrystalline! Your posts are beautiful, very complete and the recipes are delicious, you deserve to be in this curation and be part of the Best of the Week. Thanks for posting in the community. Regards.