THE BEST OF THE WEEK (# 22): Shimeji and vegan feta crackle, Totally Vegan short ribs, Vegetable Pastel
(Edited)

Today we publish other edition of the special curatorship, which will complement the MEATLESS MONDAY; that we have called: THE BEST OF THE WEEK. Our intention with this post is to recognize the best of the best of the posts that you, friends of Hivers, share weekly in our Plant Power (Vegan) community, selecting the top three recipes from the previous week; which on this occasion corresponds to the period from Wednesday, November 2, to Tuesday, November 8, 2022.
Each of the selected publications will be reviewed in this curatorship, and in turn, its author will be awarded 0.5 Hive in order to give him/her a modest recognition for the excellence and quality of his/her work.

Having said all of the above, let's see which recipes are THE BEST OF THE WEEK in this edition

Shimeji and vegan feta crackle | by @itsostylish
For this week @itsostylish brings us a wonderful recipe for some snacks, some crispy shimeji and vegan feta cheese, which she makes from her own vegan cheese. A delicious, elegant recipe that deserves to be part of The Best of the Week.

Totally Vegan short ribs | by @hindavi
For this week, @hindavi brings us a totally vegan version of a Norwegian Christmas dish: Short Ribs, however, this recipe is made at the request of someone else in her cooking class. As a result, she obtained a wonderful dish whose flavor is delicious, and with a very good appearance, for which she is also part of The Best of the Week.

Vegetable Pastel, Heritage Cuisine of Dutch Colonialism | by @aswita
The kitchen is a complex human aspect, as it is nourished by many aspects and factors, one of them being the historical, the social; That is why when there is a meeting of cultures, the customs of one another permeate. And this is what @aswita is talking about in her post, who brought us a great dish this week: Vegetable Pastel, a Dutch legacy that has survived over time, so it deserves to be part of The Best of the Week.

Below is the transfer made to each wallet, as a modest community recognition, to the extraordinary work done by these content creators



0
0
0.000
Thanks for appreciate me! I am so glad :)
You're welcome, your recipes are so great @aswita. Greetings!
Thank you very much @plantpoweronhive. I appreciate it.❤️😊
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Thanks for te support!
Congratulations to friends whose posts were selected, you are truly extraordinary and have the best work