MEATLESS MONDAY: Peanut Sauce, Bollos Pelones, Grontol Jagung, Chard and corn sauté, Cabbage and lettuce sandwich, Stir fry pakcoy mixed with tofu
The Meatless Monday curation aims to value the commitment of users within our community and the HIVE ecosystem, through the curation of posts with good content related to vegan food. Our intention is to help these authors feel valued and recognize authentic and original work, done with love and dedication. That said, let's get started with this beautiful compilation.
Hello everyone, happy holidays dear friends of the Plant Power (Vegan) community! We start a new week, in which the vacations continue, getting closer every day to the end of this year 2021, to start 2022, which we hope will be much kinder and happier for everyone on the planet. And it is precisely in that compassionate and friendly vibe with Mother Earth, that goes this curation in which we have compiled delicious and varied recipes, completely vegan.
In today's curation, in which we celebrate veganism and healthy eating, highlighting very good posts, which have been shared both inside and outside our community, during these last 7 days. Here we have included great recipes for dips, traditional dishes in vegan version, snacks, stir-fries with and without tofu, and simple sandwiches. Let's enrich our vegan recipe book with these delicious recipes!
Sauces are fundamental in the kitchen, especially in Indonesian gastronomy, where they represent an ideal complement for many preparations. Now, when sauces are made in a traditional way, without resorting to instant or industrial products, these have a unique quality and flavor, which is only possible to achieve through artisanal procedures, and it is precisely the recipe for an exquisite peanut sauce, made with traditional equipment, which brings us @anggreklestari in her beautiful post, where she gives us an example of the dishes in which this sauce is added. Let's take a look at this interesting recipe!
How to Make Peanut Sauce with Traditional Equipment | @anggreklestari
“Bollos pelones" (peeled buns) is an expression of traditional Venezuelan gastronomy. Originally it is not a vegan dish, but @aguamiel has brought us his own 100% vegan version of this recipe. An interesting preparation that proves that the traditional, the authentic can also be vegan. This is a recipe not to be missed!
Simply Delicious. [ESP - ENG] | @aguamiel
The ability of human beings to adapt and survive is undeniable. Throughout history there have been multiple cases in which people have overcome material losses in a surprising way, making use of the resources they had at their disposal; and telling us about a situation of this nature, begins the beautiful post of @aswita, who taking advantage of the availability of baby corn, prepares a delicate and exquisite sweet snack (Grontol Jagung), worthy of special occasions, served in curious containers made from banana leaves. A beautiful and delicious recipe!
Grontol Jagung Recipe Vegan Snack | @aswita
Time passes quickly, and many times it is difficult to prepare a good and nutritious recipe, which is why @tsunsica brings us an ideal vegan alternative, and it is a chard and corn stir-fry that we can prepare in less than 15 minutes, obtaining an exquisite dish. This is a practical recipe that everyone should know:
Chard and corn saute - under 15 minutes [ENG/ESP] | @tsunsica
Simplicity does not necessarily have to be at odds with how tasty a dish can be, and this is what we find in the post by @chacald.dcymt, who makes a delicious cabbage and lettuce sandwich, with a very good sauce, that can easily be a fundamental part of a breakfast or dinner. Let's take a look at this simple recipe:
Cabbage and lettuce sandwich | @chacald.dcymt
Tofu is a stellar ingredient in vegan cooking, as it is very versatile, combines with many ingredients and can be prepared in many ways. An exquisite way to eat it is in stir-fries, and if it is accompanied by packoy, even better! Precisely this recipe is the one shared by @devyswan1, and it also brings a surprise touch: some delicious green chiles that add heat and more flavor to this dish. Let's take a look at this recipe:
Stir fry pakcoy mixed with tofu recipe | @devyswan1
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Thank you very much for your support! 🤗
You're welcome @chacald.dcymt! Happy Holidays!
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@plantpoweronhive
Cuanta alegría encontrarme aquí con mi receta, entre tantas delicias! Agradecida por la mención y el apoyo.
agradecida.
Hola @aguamiel, es un gusto curar tus posts 100% veganos. Felices Fiestas y venturoso año 2022.