Minced Pork Soup with  egg tofu

Hi everyone

Today's breakfast menu is Minced Pork Soup with egg tofu. There is Chinese cabbage that I bought from the supermarket yesterday, So it's got vegetable to add sweetness to the soup. This menu is very easy to cook. We can do it every day. Just change vegetables only The process is not complicated.

The process begins with marinating the minced pork with fish sauce, white soy sauce, garlic and shallot and black pepper. Mash together knead until pork is soft. And marinate for a while.

While waiting for the mariners to prepare vegetables. The chinese cabbage, wash it thoroughly. Cut into pieces.

The process of cooking water in a pot, place over high heat. Smash the shallots and garlic, as they are dented, then wait until the water is boiling, add minced pork and wait the pork is cooked, add the Chinese cabbage, season with fish sauce, seasoning powder , the sweet taste is obtained from vegetableand, add the egg tofu and finally add the spring onion. This will get the Minced Pork Soup with egg tofu ready to be served.

Thank you all for your support and see you soon.

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