💐Hello everyone.💐

I had exams this weekend. My exams went well. Therefore, the weekend was a bit tiring for me.

I didn't want to prepare a meal for a long time because I was tired today. My wife offered to order food from outside, but I still wanted to prepare it myself.
If I'm tired then I thought let's make something between bread. I thought of a nice street flavor.

'Tantuni'

Tantuni is the famous street flavor of Mersin. I had the chance to eat in Mersin. Indeed, you should eat a meal where it is famous.

Tantuni can be made with chicken or beef steak, but I liked the one made with chicken more.
After a few tries, I started making my own at home.

I love to cook and eat. I really have a special interest in street delicacies.
From time to time, I will also give you recipes from street delicacies. I am sure you will like it too.

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• Before I start explaining our recipe, I want to say this. The recipe that I will explain in this post may not be the exact tantuni recipe. This is a recipe I found after a few tries at home. I likened its taste to tantuni very much. Maybe that's the truth*

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Now that you have made the necessary explanations, we can now share the recipe of our meal with you.

Tantuni Recipe

Necessary materials

• Chicken breast
• Black pepper, paprika, cumin, salt
• Liquid oil
• Lemon
• Onions and parsley
• Bread

(You can use any type of bread you want. But lavash bread will be the best. I used pita bread because I couldn't find lavash bread.)

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First, I cut the chicken steak small. I chopped it as small as I could, but it was still a little big. I'll try to cut it smaller next time.

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I put the chopped chicken pieces in a pot and cooked. During this time, I never used oil. I waited for the chicken to be cooked in its own juice first. Then I added some more water to it. I cooked it until the chicken had absorbed all the water.

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After cooking the chickens, all we have to do is to bring them together with spices, accompanied by hot oil. I used a special pan (sheet pan) for this.

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I put some oil in the pan and added the seasonings. As soon as the oil was hot, I added it to the hot oil of the chickens.

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After adding the chicken to the pan, I quickly mixed it up. You have to be very fast here. Because this pan we use is quite thin.

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After the chickens are completely covered with sauce, our chicken tantuun is ready.

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I prepared onions and parsley next to the tantuni. Of course, a lemon.

Actually, I could add tomatoes, but I don't prefer to eat tomatoes. It's not as delicious as summer tomatoes.

I highly recommend you try this delicious recipe.

Good luck to those who will try.

Stay with love, goodbye...

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Note: All photos are mine. I edited the cover photo on canva. I took the photos with my oppo brand, cph2125 model phone.

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