[ESP-ENG] Sausage Rolls. | Rollitos de Salchicha.
¡Hola, Hivers!
Espero hayan tenido un feliz inicio de semana.
Desde el año pasado vivo en Brasil, y una de las comidas o "pasapalos" muy comunes aquí son los Salgadinhos, hay varios tipos, pero los que llaman mucho mi atención son los que básicamente son unos rollos fritos de Salchicha de una masa específica. Son muy ricos y adictivos.
El día de hoy quise intentar hacer una especie de Rollos de Salchicha pero con una masa diferente y horneados, pues hace un tiempo me explicaron como hacerlos ya que son similares a los Salgadinhos, lo hice sin medidas exactas y a mi propio estilo, la verdad quedaron muy buenos y son igual de adictivos que los típicos aquí en Brasil.
Les mostraré un poco de lo que fue la preparación de los mismos.
Hello, Hivers!
I hope you had a happy start of the week.
Since last year I live in Brazil, and one of the foods or "pasapalos" very common here are the Salgadinhos, there are several types, but the ones that catch my attention a lot are the ones that basically are some fried sausage rolls of a specific dough. They are very rich and addictive.
Today I wanted to try to make a kind of Sausage Rolls but with a different dough and baked, because some time ago I was explained how to make them as they are similar to the Salgadinhos, I did it without exact measurements and in my own style, the truth was very good and they are just as addictive as the typical ones here in Brazil.
I'll show you a little of how they were prepared.
Los ingredientes que usé fueron: harina de trigo, salchicha, leche líquida, aceite, sal, y un poco de mantequilla.
Comencé haciendo la masa, agregando harina, sal, un poco de aceite y poco a poco la leche líquida. Lo mezcle con una cucharilla y luego comencé a amasar mientras agregaba más harina.
The ingredients I used were: wheat flour, sausage, liquid milk, oil, salt, and a little butter.
I started making the dough, adding flour, salt, a little oil and little by little the liquid milk. I mixed it with a spoon and then began to knead while adding more flour.
Una vez que amasé muy bien, corte una porción de la masa y comencé a extenderla hasta obtener el grosor deseado. Corté la masa de forma que entrará la Salchicha y comencé a enrrollarla para cortar los rollitos.
Once I kneaded very well, I cut a portion of the dough and began to roll it out to the desired thickness. I cut the dough so that the Sausage will fit inside and began to roll it to cut the rolls.
Los ponemos en una bandeja a la cual habíamos aplicado mantequilla y un poco de harina de trigo previamente, para que no se peguen, les untamos un poco de mantequilla y horneamos por aproximadamente 30 minutos, 15 minutos de cada lado.
We put them on a tray to which we had previously applied butter and a little wheat flour, so they do not stick, we spread a little butter and bake for about 30 minutes, 15 minutes on each side.
¡Y listo! Son muy sencillos de hacer y quedan muy deliciosos, me gustó que no fueran tan grasosos por el hecho de ser horneados y que aún así fueran muy similares a los Salgadinhos originales.
Espero se animen a probar esta receta y me cuenten su opinión.
¡Muchas gracias por leer!
And that's it! They are very easy to make and very delicious, I liked that they were not so greasy because they are baked and still very similar to the original Salgadinhos.
I hope you are encouraged to try this recipe and tell me your opinion.
Thank you very much for reading!
Fotos editadas en PicsArt | Photos edited in PicsArt
Traducción Deepl | Translation Deepl
very good😍
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