Special Fried Noodles Typical of Aceh
How are you hive lovers, meet me again with typical Acehnese culinary delights. Acehnese fried noodles are famous for their delicious and delicious taste.
Mie Goreng Aceh is a typical Indonesian dish which is famous for its spicy and aromatic taste. Usually in the form of noodles fried with typical Acehnese spices, often accompanied by a combination of spices such as garlic, shallots, chilies and various spices. Some variations may include proteins such as chicken, seafood, or beef.
This is a special Acehnese fried noodle with added mushroom filling which gives it a delicious taste and varied texture. I enjoyed being with friends at Simpang Rangkaya, North Aceh Regency.
Coming home from work, I immediately stopped at a very simple fried noodle shop. The walls still use plank walls. The size of the shop is also small but the visitors are extraordinary. One exit will definitely be replaced by another visitor.
This fried noodle maker also looks really good at frying noodles. His hands continued to rotate, stirring the noodles until they were evenly mixed. The results are as seen, but not just the tongue, but it can't lie....😋😋😋
