PhotoEdits @oscarps in Market Friday: For cheese lovers

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Today I want to take you to one of the most striking markets in my region, in part it is a great festival and in another an internationally known festival, the national cheese fair. We are in the town of Trujillo located in the province of Cáceres in the West of Spain in the autonomous community of Extremadura. Trujillo has a great history for various reasons over the centuries due to its strategic location, since the Romans took advantage of this enclave and later, in different stages, it became a great reference in medieval times. Illustrated thinkers, writers, artists and important figures such as Francisco Pizarro, an ambitious conqueror in South America, or Francisco de Orellana, who brought news of a great river in the heart of South America, the Amazon, to the old continent. Its multicultural essence is evident in all its streets, buildings and monuments, merging the many years in which the Arabs were in the peninsula as well as at the time of the reconquest. More modern times lead this town to be an important tourist reference point for all those visitors to the region.


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Market Friday: For cheese lovers


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This entire region of the country is an important livestock area where large herds of sheep and goats predominate, in its meadows there are also pigs and cattle. As it is an ancestral milk-producing area, the cheese-making activity has been parallel to the evolution and passage of the different civilizations, contributing its peculiarity. The varied cheeses, the creams, the cured or semi-cured ones, all are related by the time of year in which they were consumed, being the freshest, the creams, the ones that were finished before. Being able to preserve the cheese was also an important issue and the geographical location of the microclimate helped and helps a lot with this type of curing.

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A tour of the different market stalls takes you on a journey through the infinity of flavours, smells, textures and properties of all these good friends. Some submerged in olive oil, others consumed with honey from the area. I also found those cured with pepper from the region, giving them a reddish appearance and a very special flavor. Some lead me to remember cheeses from other regions of Europe such as blue cheese or Mozzarella. The tour is a great opportunity for me to portray and capture some beautiful images that make evident these words that I subscribe to in this publication that is so special to me. As you may have imagined, I took the opportunity to buy some different cheeses, those for fresh consumption and also those that last longer in the pantry, the semi-cured ones.


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After this tour of the market, I went to the Muslim Alcazaba that dominates this town. From the top there are incredible views and kilometers where the line of the horizon is lost between the fields and one is thoughtful and hypnotized by this great spectacle. High up and transported to another time, my imagination took me to those moments in history in this area and I was able to imagine some remnants and specific situations of its history.


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Spanish

Para los amantes del queso

Hoy quiero trasladaros a uno de los mercados más llamativos de mi región, en parte es un gran festival y en otra una fiesta conocida internacionalmente, la feria nacional del queso. Nos encontramos en la localidad de Trujillo situada en la provincia de Cáceres al Oeste de España en la comunidad autónoma de Extremadura. Trujillo tiene una gran historia por diversos motivos a lo largo de los siglos por su estratégica ubicación, ya los romanos aprovecharon este enclave y posteriormente en distintas etapas convertirse en una gran referencia de la época medieval. Ilustrados pensadores, escritores, artistas e importantes personajes como Francisco Pizarro ambicioso conquistador en Sudamérica o Francisco de Orellana que trajo al viejo continente la noticia de un gran río en el corazón de América del sur, el Amazonas. Su esencia multicultural es evidente en todas sus calles, edificios y monumentos fusionando los muchos años en que los árabes estuvieron en la península como en la época de la reconquista. Tiempos más modernos llevan a esta localidad a ser un importante punto de referencia turística a todos aquellos visitantes de la región.

Toda esta región del país es una importante zona ganadera donde predominan los grandes rebaños de ovejas y cabras, en sus dehesas también hay porcino y vacuno. Al ser una zona productora de leche ancestral la actividad quesera ha sido pareja a la evolución y al paso de las distintas civilizaciones aportando su peculiaridad. Los quesos variados, las cremas , los curados o semi curados, todos tienen relación por la época del año en que se consumían siendo los más frescos, las cremas , las que antes se terminaban. El poder conservar el queso también era una cuestión importante y la situación geográfica de micro clima ayudaba y ayuda mucho a este tipo de curados.

Un recorrido por los distintos puestos del mercado te lleva a viajar entre la infinidad de sabores, olores, texturas y propiedades de todos estos buenos amigos. Algunos sumergidos en aceite de oliva, otros consumidos con la miel de la zona. Encontré también los curados con pimento de la región dándoles un aspecto rojizo y un sabor muy especial. Algunos me llevan a recordar quesos de otras regiones de Europa como el queso azul o la Mozzarella. El recorrido se me hace una gran oportunidad para retratar y capturar algunas bellas imágenes que dejan en evidencia estas palabras que suscribo en esta publicación tan especial para mí. Como os habéis imaginado he aprovechado para comprar algunos quesos diferentes, los de consumo en fresco y también los que me duren más tiempo en la despensa, los semi y curados.

Después de este recorrido por el mercado me fui a la Alcazaba musulmana que domina esta localidad. Desde lo más alto hay unas vistas increíbles y kilométricas donde la línea del horizonte se pierde entre los campos y uno queda pensativo e hipnotizado por este espectáculo grandioso. En lo alto y trasladado a otro tiempo mi imaginación me llevo a esos momentos de la historia en esta zona y me pude imaginar algunos retales y situaciones concretas de su historia.

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CategoríaPhototalent
AjustesISO-100 f/8 1/100s
CámaraNikon D7100 - Olympus E410 y Kodak Z
LenteNikkor or Olympus
LocalizaciónSpain


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@phototalent
Image ©oscarps. All Rights Reserved.
Original content by @oscarps

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Photographic works made in RAW format.

Images edited and converted to JPG format with Photoshop CC by @oscarps


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22 comments
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Creo que puedo hacer unas cuantas recetas con esos quesos 😁 se ven buenísimo

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Creo que puedes hacer unas cuantas, me gustaría mucho una receta casera de una sencilla tarta de queso con bizcocho. @edwing357

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Suena bien 🤔 una tarta de queso... Tengo en mente algo parecido pero no hay queso 🤣

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Yo ahora mismo despues de esta publicación tengo mente de queso, jaja @edwing357

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Jajjaa yo aún no me levanto, anoche me quedé dormido esperando conexión y tengo todavía algo de sueño, pero también algo de hambre 🤣

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Dos cosas que se pelean, es malo estar en la cama pensando en comida, jaja @edwing357

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Jajaja 😂 bueno ya me voy a levantar, o será que duermo otro rato 🤔

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Interesting historical town and festival. And the cheeses look delicious. I want to go on a tasting tour of the market with you 🙂

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Whenever you like, it's something spectacular, there are more than 150 varieties and Trujillo means getting lost in another time, in general throughout the province, Cáceres, its capital where I currently live, is a world heritage city, greetings and how much with that tour if you want to come, you're welcome @steven-patrick

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Wow, those cheeses look amazing! I too live with a constant reminder of the Roman Empire, I'm right next to Hadrian's Wall in the North-East of England. We have many ancient settlements and army forts along it's length.

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It is impressive to be able to live so close to an important part of our history and even more so here in Europe where many times that same history was so united and linked to all of us. Greetings and thanks for your comment and visit. @brucegryllis

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No problem, thanks for the great content! I've been listening to a great audiobook recently, Power & Thrones by Dan Jones, in which he attempts to explain the entirety of the 'Middle Ages' in Europe. I would definitely recommend it.

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I'll take a look at that audio book, it caught my attention, thanks for the detail. @brucegryllis

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What a wonderful market / Feria 😁 @oscarps all the different cheeses.
I can imagine people visiting from afar. To bad I haven’t been to extremadura yet, but heard a lot about it. Although it will be very hot already right now.
I like cheep and goat cheeses. So flavourful.
Thanks for taking us along on a walk around. 😁👋🏻 Have a great Friday!

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Right now the south is burning, lol, if there is a heat wave in this region of the continent. It seems that it is already softening. Yes, this region is fantastic, there are many different options to visit it. @littlebee4

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It sure is, literally and figuratively. There are wild fires around Benahavís since 8 June. Luckily they have it under control now. My back yard almost…

And I complain with 31 along the costa here. Lol I will visit one day, just not during the summer months @oscarps 😉😎
Take care and have a wonderful weekend 👋🏻☀️

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The markets, the story behind it all, and the photographs! You always top the charts for quality. This was such an interesting piece! You can always tell people who love cheese, they pick up all the small nuances and special ways to flavor or enhance the natural flavors. You can actually see the textures!

A very nice opportunity to replenish your supply! I am delighted by your publication and the photographs that speak for themselves! Thank you always for them.

Thank you for being a part of #MarketFriday! I cannot tell you how pleased I am to see so many participating every week. I have learned so much about the different cultures of the world, especially the small things that go unnoticed except by those looking for them. Life is interesting, wherever you are, whatever you are doing. I hope the week has found you healthy and happy, as we all look to prosper in our way of life.

#MarketFriday began as a way to reach out across the globe and learn about different cultures through their markets, especially local markets and farmers' markets, and eventually branched out and evolved over time from straight shopping to a cultural affair as it highlights how we differ and then again, how much we are alike. We have become a melting pot of culture, but, it is still the Rituals, Festivals, food, architecture, and even your language/languages that separate us... Along with the fact that is these things are normal for us. There are unwritten rules that rule our social behaviors. I see this as allowing for increased tolerance between cultures and nations, and opportunities to come together on an even playing ground. A strong culture can be beneficial to a country as it promotes unity, especially during a crisis, peaceful debate, and open dialogue. I have learned so much about all of you and it has been an amazing experience. I can only hope that learning about each other can help us work together for a peaceful world.

Fridays are all about the #MarketFriday Challenge! Looking to take part in it? Here is how:


Rules of the Road to Join #MarketFriday!

  1. Go to the market, or anywhere that you pay money for a service.
    Take pictures! Be creative!
  2. Tell us a little bit about the market or the event. What brought you there? What did you buy? How much did it cost?
  3. Post the picture(s) Of course, you should tell a little bit about the ones you post
  4. Use the MarketFriday Community Platform to post #hive-196308 (this is not required, but appreciated)
    5. Drop the link into the MarketFriday comment section so I can find it
  5. Following me and reblogging the post so more see it would be appreciated !! Not a rule, just appreciated, more vision for more views on your posts!
    7. You must put #MarketFriday by @dswigle somewhere on your post

As always, please remember! #MarketFriday loves you!

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@dswigle I'm really excited about this great project you're running, it's great. I'm lovin 'it.

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