[Eng-Esp]Teapot coffee, 90% milk and 10% coffee./Café tetero, 90% de leche y 10% de café.
One of the drinks that I like the most, is the one called teapot coffee, which is easy to prepare, where approximately 90% of hot milk already served is used, to which only 10% of coffee is added, that is to say, a portion of this food smaller than the previous one. This drink is easy to prepare and very much to the taste, especially for people who do not wish to consume large quantities of coffee. In that order of ideas, I cordially invite you to join me in such a distinguished elaboration.
For the preparation of the so called teapot coffee, we will only use the milk of your preference, liquid or powdered and a small amount of ground coffee, products that are indicated in the following photographs, in this case skimmed liquid milk was used, always thinking about health.
Next, we proceed to heat the milk very well in a container, then we pour in a cup, approximately 90% of very hot milk, that is to say, only 10% of the coffee would be missing, which we immediately proceed to prepare.
As previously expressed, add a small amount of the coffee of your preference in the strainer, then heat the water in a container, until the process is completed until the liquid boils.
After the water has boiled, the same hot water is added to the selected amount of coffee, which is in the strainer.
Prepared the coffee, we add it in a cup or container, to pour approximately 10% of this product, that is to say of coffee, in the very hot milk, whose quantity is of approximately 90%, which is in the served cup, to constitute the foreseen elaboration, that is to say the teapot coffee.
To the prepared coffee tea, we add the amount of sugar of your preference, in particular I do not use this product, because I consider that the amount of sugar contained in the milk, for me is enough, in any case we stir gently after adding the coffee to the milk, to conform our planned drink of coffee tea.
Afterwards, it is a great pleasure to make the presentation of the previously planned cup of coffee.
Finally, with your permission, it is a pleasure to consume our coffee tea, hoping that the present elaboration has been of your complete pleasure.
Friends, in thanking you for your receptivity and continuous visits, I subscribe to you, with much affection. Omar Gustavo Rojas Ortiz from the city of Cumaná in the state of Sucre-Venezuela.
The images were taken by Nancy de Rojas with my Samsung Galaxy A10s cell phone and the publication is my own.
Una de las bebidas que es de mi máximo agrado, es la denominada café tetero, la cual es de fácil preparación, donde se usa aproximadamente un 90% de leche caliente ya servida, a la cual se le añade, tan solo un 10% de café, es decir una porción de este alimento más pequeña que la anterior. La citada bebida es de fácil preparación y muy al gusto, especial para las personas, que no desean consumir altas cantidades de café. En ese orden de ideas, les hago cordialmente la invitación, para que me acompañen a tan distinguida elaboración.
Para la preparación del denominado café tetero, solo utilizaremos la leche de su preferencia, líquida o en polvo y una pequeña cantidad de café molido, productos que se indican en las siguientes fotografías, en este caso se utilizó leche líquida descremada, siempre pensando en la salud.
A continuación, procedemos a calentar muy bien la leche en un envase, luego vertemos en una taza, aproximadamente un 90% de leche bien caliente, es decir solo faltaría el 10% del café, el cual de inmediato procedemos a preparar.
Conforme se expresó anteriormente, agregamos una pequeña cantidad del café de su preferencia en el colador, seguidamente calentamos el agua en un envase, hasta que dicho proceso se cumpla hasta que hierva el citado líquido.
Luego que el agua haya hervido, se agrega la misma bien caliente a la cantidad seleccionada de café, la cual se encuentra en el colador.
Preparado el café, lo añadimos en una taza o envase, para verter aproximadamente un 10% de este producto, es decir de café, en la leche bien caliente, cuya cantidad es de aproximadamente un 90%, la cual está en la taza servida, para constituir la elaboración prevista, es decir el café tetero.
Al café tetero preparado, le añadimos la cantidad de azúcar de su preferencia, en lo particular no utilizo dicho producto, por cuanto considero que la cantidad de azúcar contenida en la leche, para mi es suficiente, en todo caso removemos suavemente luego de añadir el café a la leche, para conformar nuestra bebida planificada de café tetero.
A continuación, es un grato placer, realizar la pesentación del café tetero, previamente planificado.
Finalmente, con el permiso de ustedes, es un grato placer consumir nuestro café tetero, esperando que la presente elaboración, haya sido de su completo agrado.
Amigos al agradecerles su receptividad y contínuas visitas, me suscribo a ustedes, con mucho afecto. Omar Gustavo Rojas Ortiz desde la ciudad de Cumaná en el estado Sucre-Venezuela.
Las imágenes fueron tomadas por Nancy de Rojas con mi celular Samsung Galaxy A10s y la publicación es de mi autoría.
Café tetero, a way of preparing this drink for those whose coffee portions are small, since milk is mostly added. Good recipe
Very special, for those of us who like just a little coffee with more milk.
I tolerate liquid milk more than powdered milk. I usually prepare powdered milk, not so pure, but I love coffee with milk; I didn't know the name you mentioned.
In the morning I always drink black coffee and when I want it with milk, I do it after drinking coffee.
Thank you professor bello for sharing your experience with coffee and giving us a new piece of information, at least for me.
🌺🍀🌷💐🌻
That's right, friend @antoniarhuiz to the liquid milk, we give it a touch of coffee, to call it teapot. Hehe I didn't know that name, but thanks to Hive we learned a lot of things. Thanks for your nice visit.
This is the first time I have heard the name of this coffee and I was very interested in its preparation process. I imagine that the result was a delight.
Thank you for sharing this great recipe, I will put it into practice soon.
A hug my friend @omarrojas
Thanks to Hive, and to such a distinguished community @cinnamoncupcoffee we are researchers friend @sidalim88 is the way I have taken it for many years and always when buying it said, I want a coffee with a lot of milk and just a little bit of coffee, I never knew that its name is tea coffee. Thank you for your visit.
La leche con el café es una mezcla deliciosa. A mí me gusta mucho. Luce genial esta bebida.
Igualmente amiga @jordy0827 claro la mezcla de la presente publicación, tiene muy poco café. Saludos.
Thank you, your words are very motivating. It is also a pleasure to greet you and wish you much success.
Hey there!
90% milk to 10% coffee sounds like you like a little coffee with your milk.
Dear @millycf1976 , here in Venezuela it is called café tetero, that is to say, more milk, with a very small percentage of coffee (90% and 10%). For those who drink coffee with milk, the proportions in a cup or in a container of both products are the same. Thank you for your nice visit.
Ok, that's an interesting way of preparation:)
You're welcome!
Thank you for your appreciation.
El café es mi mejor aliado en las mañanas, me encantó verlo preparar su café tetero. Saludos
Gracias estimada @crisvif11 sud palabras son muy motivantes.
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Saludos amigos, ese café se ve muy rico y perfecto para este momento, donde es fascinante la combinación de cada uno de los ingredientes y de esa manera lograr un gran café, así que un café muy potente y espero que hayan disfrutado.
Gracias estimado @davidpena21 sus palabras son muy motivantes. Éxitos.