Sweet tempe sprouts stir-fry recipe

Hello all vegan friends,,Happy Thursday and good afternoon, I hope we are all well,May it always be a colorful day every step we take.

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Stir-fried sweet tempe sprouts, a simple food that is rich in nutrition for us to consume

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Today I want to make a simple lunch menu, using ingredients that we often encounter and are very familiar with, namely bean sprouts and tempeh, which I will process into a delicious and delicious food menu.

Tempeh is a very versatile ingredient, it can be prepared in a variety of dishes and is still very tasty.

Come on, friends, accompany me in cooking today and I will share the steps.

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Tools and materials

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• Bean sprouts 3 ounces
• Tempeh 1 board
• Sweet soy sauce 1 pack
• 4 red onions
• 2 cloves of garlic
• 1 tomato
• 7 green chilies
• 4 red chilies
• enough oil
• enough water
• salt 1 tablespoon

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STEP 1

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✔️ We wash all the ingredients, then chop the shallots, garlic and chilies, and cut the tempeh into small cubes.

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STEP 2

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✔️ Heat the oil, then fry the tempeh until the color turns reddish, and set aside.

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STEP 3

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✔️ Add the remaining oil from frying the tempeh, add the red onion and white, after it wilts a little, add the tomato cabevdab.

✔️ Add enough water according to taste

✔️ add salt and sweet soy sauce and stir until,Wait for it to boil, add the bean sprouts and stir again.

✔️Once the bean sprouts are a little cooked, add the tempeh and it's ready to serve.

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TODAY'S COOKING SERVING RESULTS

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The result is today's input with a savory taste from the bean sprouts and soft tempe making this dish very delicious, a little soup with a slightly dark color texture from the sweet soy sauce really makes it delicious extraordinary cuisine, you must try this recipe friend.

see you in the next post.....