Make delicious and delicious spicy mustard vermicelli

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Fried mustard green vermicelli with a dry and spicy fried texture is everyone's mainstay

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Hello all vegan friends...

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Good morning everyone, How are you all today?
I hope you're fine,and
today I want to make fried mustard green vermicelli, this menu is one of my favorites, it tastes delicious and the way to make it is not complicated and fast.

Fried vermicelli is a dish whose basic ingredients are vermicelli, we can combine this dish with various vegetables that we like, such as cabbage, carrots and other vegetables.

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And this time I combined it with mustard greens, I will share the recipe with friends if you like this menu dish.

MATERIALS USED

Recipe ingredients

vermicelli 1,1 bunch mustard greens, 2 stalks spring onions, 2 stalks celery, bean sprouts,Sweet soy sauce, salty soy sauce, cooking oil,Salt to taste

Ground spices4 cloves red onion, 2 cloves garlic, 2 candlenuts, 8 red chilies

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Recipe instructions

1.Soak the vermicelli for about 10 minutes, then set the water aside

2.Then add Sweet soy sauce and salty soy sauce stir until evenly mixed with the vermicelli.

3.Wash all the vegetables clean then cut the mustard greens a little lengthwise, and according to taste, as well as spring onions and celery.

4.Blend the ground spices for the vermicelli seasoning

5.Heat the oil, then cook the red ground spices until cooked and fragrant, then add the bean sprouts

6.Cook the spices until fragrant, then add the mustard greens and bean sprouts, stir until evenly mixed with the spices, and add a little salt

7.After the vegetables have wilted a bit, we add the vermicelli mixed with soy sauce, and stir until the spices are all in the vermicelli.

8.Finally add the leeks and celery, just stir briefly and Ready to serve.

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READY TO SERVE

For those of you who like spicy mustard green vermicelli, you can try this recipe, maybe you want to add something more to the vermicelli, that's okay, friend, because vermicelli prepared with simple ingredients is also very delicious.

Good luck trying the mustard vermicelli menu, I hope you like it

See you next time....