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Hello everyone, happy day Thursday to all of us, this afternoon I want to make a lunch menu with my version of a simple recipe, indeed we are always confused every day what I serve for you My little family .

I made this jali from the basic ingredients of bean sprouts, which I usually do Processing stir-fried bean sprouts, this time I want to just make soup with yellow spices and coconut milk.

Let's immediately see my process for making yellow spiced bean sprouts in soup!!

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material

1. Bean sprouts 4 ounces
2. Coconut milk 5 ml
3. Red onion 4 sium
4. Garlic 2 sium
5. 15 pieces of cayenne pepper
6. 13 green chilies
7. Coriander a tablespoon
8. Ginger 2 cm
9. Turmeric 3 cm
10. Candlenut 1 piece
11. Salt 2 tablespoons
12. Bay leaves 4 pieces

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proses

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step 1

First, I want to blend the ground spices until smooth, then put the spices in the pan, then add the coconut milk that we prepared earlier and stir until evenly mixed with the spices.

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Step 2

Second, turn on the stove to medium heat, after it boils a little, add the bay leaves and stir again, actually use bay leaves that are still green or fresh, because I only have dried bay leaves At home,And add the bean sprouts when the soup has boiled

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Step 3

While we are waiting for the sauce to cook a little, I just cut the green chilies at an angle, then add the salt and chilies 2 minutes before we turn off the vegetables in the sauce, check to see if it tastes right In accordance.

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These are the vegetables that we are ready to eat 🥄🥄

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This is the final result of my lunch menu with a delicious taste and very delicious served with hot rice and very simple preparations

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