Trying Satai at Warung Sate Pak Haji Kadir 3
Hello everyone, How are you? I hope you are doing well. Not long ago, I went to Cianjur. Of course passing through Puncak. There is something interesting about Puncak. There are a number of typical foods there such as satay. I once reviewed a story about one of the legendary satays in the Puncak area.
This time, I returned to another legendary satay. Its name is Warung Sate Pak Haji Kadir. There are also a number of numbers behind this satay stall, this indicates the number of branches in this satay place. Puncak Bogor and Cianjur are favorite tourist spots.
 |  |
|---|
 |  |
|---|
The cold place makes this place have many satay sellers. Sometimes if you pass through this area, there is also fog. This time I want to tell you about this. This place has been established since 1987. Since its establishment until now, there have been six branches. Some of the branches are open 24 hours.
For those who are in the Puncak area and are looking for delicious food. This place is suitable because it is open until late at night. What is the characteristic of this place? This place sells kidney and beef liver satay. In other places, not many sell this type of satay. Are there other foods besides satay?
 |  |  |
|---|
 |  |  |
|---|
Of course. There are tongseng, gulai and soup. Either goat or beef. Areas with cold temperatures are suitable for food like this. How about the price of food? For a portion of goat satay is sold for IDR 65,000. The price of food is sold from IDR 30,000.
What did I buy? One portion of goat satay, one portion of goat soup and one portion of tongseng. Oh yes, there is an appetizer, namely otak-otak. Similar to Odeng but cooked by grilling. Enough for an appetizer before the main food comes.
I forgot to introduce this place. I stopped by the Pak Haji Kadir 3 goat satay stall in the Puncak Bogor area. Compared to other foods, this food is quite delicious, especially since it can be enjoyed until late at night. That's all I can tell you, see you in the next story.
 |  |
|---|
My name is Nurdiani Latifah. I live in Jakarta – Indonesia, and after 25 years I live in Bandung. I am a media staff at an NGO in Indonesia. I have worked in this institution for almost 2 years on issues of women and peace. I have been a journalist in Bandung for 3 years.
If you like his content, don't forget to upvote and leave a comment to show some love. You can also reblog if you want to. Also, don't forget to follow him to be updated with his latest posts.
⋆ ᴛʜᴇ ᴘʟᴀᴄᴇ ғᴏʀ sᴏᴜᴛʜᴇᴀsᴛ ᴀsɪᴀɴ ᴄᴏɴᴛᴇɴᴛ ᴏɴ ʜɪᴠᴇ
⋆ sᴜʙsᴄʀɪʙᴇ ᴛᴏ ᴛʜᴇ ᴀsᴇᴀɴ ʜɪᴠᴇ ᴄᴏᴍᴍᴜɴɪᴛʏ
⋆ ғᴏʟʟᴏᴡ ᴛʜᴇ ᴀsᴇᴀɴ ʜɪᴠᴇ ᴄᴏᴍᴍᴜɴɪᴛʏ ᴠᴏᴛɪɴɢ ᴛʀᴀɪʟ
⋆ ᴅᴇʟᴇɢᴀᴛɪᴏɴ ʟɪɴᴋs 25 ʜᴘ⇾50 ʜᴘ⇾100 ʜᴘ⇾500 ʜᴘ⇾1,000 ʜᴘ
Looking yummy and tasty!
Congratulations @nnurdiani! You have completed the following achievement on the Hive blockchain And have been rewarded with New badge(s)
Your next payout target is 6000 HP.
The unit is Hive Power equivalent because post and comment rewards can be split into HP and HBD
You can view your badges on your board and compare yourself to others in the Ranking
If you no longer want to receive notifications, reply to this comment with the word
STOPThank you
Stay motivated @nnurdiani! You're making excellent progress towards your target. Keep buzzing!
is Satay a barbecue in english right? I haven't tried kidney and beef liver and goat barbecue, I only tried the chicken liver, chicken barbecue. But it looks so tasty in the picture you uploaded
It looks so delicious.