Así puedes preparar una rica "TORTA QUESILLO" o "TORTA IMPOSIBLE" // This is how you can prepare a delicious "TORTA QUESILLO" or "TORTA IMPOSSIBLE". [ESP - ING]
💕 Bienvenidos a mi blog 💕
💕 Welcome to my Blog 💕
These days, chatting with my eldest son, he told me that I was "atypical" and maybe he is right and about this I tell you that as a mother and like many mothers, I am content with what my children give me, I am content with a hug, a kiss and to sit for a while and talk over a cup of coffee.
I am "atypical" because when there is a special day I celebrate it early, that is why on this occasion I decided to honor myself and I decided to make a delicious "Torta Quesillo". For a long time I had the illusion of learning how to make this cake and I confess that for the first time I make it, it turned out great. So with much affection here I share the recipe with you.
Ingredientes // Ingredients
Para el Quesillo
- 3 huevos
- 1 taza de leche condensada
- 1 taza de leche líquida
- 1 cucharada de esencia de vainilla
- 2 cucharadas de ron (opcional)
- una pizca de sal
Mezcla para el bizcocho
- 2 huevos
- Una pizca de sal
- 130 gramos de Azúcar
- 80 gramos de margarina o mantequilla
- 1 taza de leche líquida
- 1 cucharada de esencia vainilla
- 180 gramos de harina de trigo
- 1 cucharadita de polvo de hornear
For the Quesillo
- 3 eggs
- 1 cup condensed milk
- 1 cup of liquid milk
- 1 tablespoon vanilla essence
- 2 tablespoons of rum (optional)
- a pinch of salt
For the cake mixture
- 2 eggs
- A pinch of salt
- 130 grams of sugar
- 80 grams of margarine or butter
- 1 cup of liquid milk
- 1 tablespoon of vanilla essence
- 180 grams of wheat flour
- 1 teaspoon baking powder
Paso a Paso // Step by Step
Para el caramelo: Colocamos una olla pequeña en la cocina a fuego medio y agregamos el azúcar con las 4 cucharadas de agua. No debemos revolver, sólo tenemos que esperar hasta que el azúcar se disuelva y tome un color caramelo o color ámbar. Luego con el caramelo aún caliente cubrimos el fondo y los laterales del molde que usaremos para hacer la "Torta Imposible".
For the caramel: Place a small pot on the stove over medium heat and add the sugar with the 4 tablespoons of water. Do not stir, just wait until the sugar dissolves and takes a caramel or amber color. Then with the caramel still hot we cover the bottom and sides of the mold we will use to make the "Impossible Cake".
Mezcla para el Quesillo:
En un tazón colocamos 3 huevos y batimos, luego agregamos la leche condensada, la leche líquida, la vainilla, la pizca de sal, el ron y lo volvemos a batir para integrar todo muy bien.
Mix for the Quesillo:
In a bowl place 3 eggs and beat, then add the condensed milk, liquid milk, vanilla, pinch of salt, rum and beat again to integrate everything very well.
Mezclamos durante 2 minutos usando la licuadora o usando un batidor (como la batí yo,porque mi licuadora está dañada). Reservamos la mezcla.
Blend for 2 minutes using the blender or using a whisk (as I did, because my blender is damaged). Reserve the mixture.
Ahora preparamos la mezcla para el bizcocho:
Colocamos en un tazón 2 huevos completos con una pizca de sal y empezamos a batir con ayuda de la batidora eléctrica, luego agregaremos el azúcar seguido de la mantequilla y simultáneamente continuamos batiendo.
Now we prepare the mixture for the cake:
We place in a bowl 2 complete eggs with a pinch of salt and start beating with the help of the electric mixer, then we will add the sugar followed by the butter and simultaneously continue beating.
Incorporate the wheat flour taking care to sift, do the same with the baking powder and finally add the vanilla, it is important to beat until everything is well integrated and obtain a homogeneous mixture. The process to integrate these ingredients can also be done with a wooden paddle.
Extendemos la mezcla de la torta en el molde al que previamente le esparcimos el caramelo.
Procedure to assemble our "Torta Quesillo":
We spread the cake mixture in the mold to which we previously spread the caramel.
Con ayuda de una paleta, lentamente adicionamos la mezcla del quesillo.
With the help of a paddle, slowly add the quesillo mixture.
Cover the pan with aluminum foil and then partially submerge it in a larger container with hot water up to half its capacity and place it in a preheated oven at 250°C for 1 hour and 10 minutes.
Note: We can also cook it in a bain-marie on our stove.
After that time we check the cooking by inserting a stick or a knife in the cake, if it comes out clean it means that the dessert is ready.
Then we let it rest at room temperature, then we take it to the refrigerator for 4 hours and finally we unmold it on a platter.
Así quedó mi "Torta Imposible" //This is how my "Impossible Cake" turned out.
Y así la disfruté // And so I enjoyed it
Fotos propias tomadas desde mi teléfono celular HUAWEI. Imágenes editadas por mí en Youcollage y PicCollage.
Traducido con www.DeepL.com/Translator (versión gratuita).
Own photos taken from my HUAWEI cell phone. Images edited by me at Youcollage and PicCollage.
Translated with www.DeepL.com/ Translator (free version).
Buena receta, esa torta nunca me he atrevido a hacerla, provaré prepararla para mi cumple. Saludos
Feliz día amiga querida. Es muy fácil de hacer y queda muy rica, pero mi hijo quedó fascinado. Y si la hice yo estoy segura que tu también la puedes hacer🎂Saludos