Hive Ghana WK 21 -| Delicacies and Culture
With civilization and the fast growth of technology, the world has become a network of people in various life locations. Communication has become easy, and connecting with others is possible thanks to technology.
Nigeria, a country with numerous ethnic groups, each holds its unique identity. Delicacies are one of the identities that each ethnic group in Nigeria cherishes. The Igbo, one of Nigeria's ethnic groups, boasts a range of inviting delicacies with significant cultural importance.
I will be writing about African foods I have eaten and also continental dishes. Let's start with a few Igbo delicacies:
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Oha Soup: Oha soup is a traditional dish attributed to the Igbo people. It's made with cocoyam and oha leaves, imparting a delicious taste and a strong aroma when prepared with the right condiments. It's typically served with fufu, garri, or any other preferred swallow.
Abacha: Abacha, also known as African salad, is made from cassava. This is a food I crave once I set my eyes on it. It's prepared from cooked shredded cassava and can be a full meal when made in large quantities or enjoyed as a snack with coconut or kernels.
The Significance of These Delicacies
These Igbo delicacies are prepared with locally sourced ingredients, many of which have medicinal properties. Additionally, there's a sense of pride that comes with eating something that offers a natural, authentic taste and understanding of its history.
For instance, Oha soup is well-known throughout all 36 states in Nigeria and holds unique historical and cultural significance, often used in Igbo traditional ceremonies. Abacha, as a salad, can be enjoyed both before and after meals.
As for Western continental dishes, there are two I particularly love. Even though I may not know their histories, their simplicity and savory flavors have won me over.
Pizza, Shawarma, and Pasta: These Western continental dishes, notably pizza, shawarma, and pasta, have become global favorites. While I might not be an expert at preparing them myself, they are simple enough to make with some effort. These dishes have had a significant influence worldwide, promoting a fusion of flavors and tastes across cultures.
It's wonderful to read about the rich variety of delicacies and cultural significance in Nigeria, especially among the Igbo people. The description of Oha Soup and Abacha sounds delicious, and it's great to see the appreciation for locally sourced ingredients and the historical context of these dishes.
The mention of Western continental dishes like pizza, shawarma, and pasta demonstrates the global appeal of diverse cuisines. Food is indeed a bridge that connects people from different backgrounds and cultures.
Yeah, they are indeed worth writing about. These delicacies are one that rich and speaks volumes about our cultural heritage and our country at large.
On the other hand, the western delicacies are so nice and delicious that anyone will want to ask for more. Technology has made everything so easy that one don't have to travel far and new to have a taste of these wholesome dishes. Thanks so much @etorobong for your constructive comment and for taking the time to read till the end.
You're welcome dear, it's was my pleasure stopping by
I have been hearing about that oha soup but I have never tasted it. There are many dishes I need to try out.
One of the advantages of continental dishes is if one knows how to prepare them, they don't take much time to be ready. I would love to call them advanced food because they are double of whatever our local dishes is they only problem is that they have big side effects when consumed without control