[ESP-ENG] Sardinas fritas muy Crujientes // Crispy fried sardines

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Saludos comunidad #FoodiesBeeHive

Feliz fin de semanas para todos, que la pasen super excelente al lado de sus seres amados.

Greetings #FoodiesBeeHive community

Happy weekend to all of you, have a great time with your loved ones.

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Hoy les traigo unas sardinitas crujientes, muy deliciosas tanto para en un desayuno, una cena o un buen almuerzo, son muy fácil y super económica de preparar, usted la puede acompañar con el contorno de su preferencia, yo las quise acompañar de unas arepas fritas, ensalada y aguacates.
Today I bring you some crispy sardines, very delicious for breakfast, dinner or a good lunch, they are very easy and super economical to prepare, you can accompany it with the contour of your choice, I wanted to accompany them with some fried arepas, salad and avocados.

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INGREDIENTES

  • 1 Kilo de Sardinita.
  • 1/2 Harina.
  • 1/2 Repollo.
  • 1 Tomate.
  • 1 Cebolla.
  • 2 Ajíes.

INGREDIENTS

  • 1 Kilo of Sardinita.
  • 1/2 Flour.
  • 1/2 Cabbage.
  • 1 tomato.
  • 1 Onion.
  • 2 Peppers.

PREPARACIÓN

Lo primero que hacemos es limpiar muy bien el pescado y le abrimos unas ranuras para condimentar yo les agregue sal al gusto, medio limón y una pizca de orégano y reserve, Luego empece a picar la ensalada, pique el repollo y lo coloque en un recipiente con agua y vinagre lo deje allí por unos 5 minutos mientras continuaba picando el tomate, la cebolla y los ajíes; teniendo todo picado comienzo a preparar las arepas ya teniendo la masa lista agarre unas bolitas medianas y las fui aplastando para darles la forma redonda y coloque una sarten al fuego ya bien caliente las fui fritando ya listas las arepas en el mismos sarten les añadí las sardinitas esperamos 3 minutos y le dimos la vuelta y continuo el proceso con las demás, mientras se sofríen las sardinas voy condimentando la ensalada le agrego una pizca de sal, una pizca de orégano, un poco de vinagre y un poco aceite y revuelvo. Teniendo todo listo procedo a servir nuestro plato.

PREPARATION

The first thing we do is clean the fish very well and we open some grooves for seasoning I added salt to taste, half a lemon and a pinch of oregano and reserve, then start chopping the salad, chop the cabbage and place it in a bowl with water and vinegar and leave it there for about 5 minutes while continuing to chop the tomato, onion and peppers; having everything chopped I begin to prepare the arepas and having the dough ready I grabbed some medium balls and I was crushing them to give them the round shape and I placed a pan on the fire and very hot I was frying them and ready the arepas in the same pan I added the sardines and we waited 3 minutes and we turned them over and continued the process with the others, While the sardines are frying I season the salad I add a pinch of salt, a pinch of oregano, a little vinegar and a little oil and stir. Having everything ready I proceed to serve our dish.

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Mi resultado final.

Así quedaron mis crujientes sardinitas para ser degustada al paladar, espero les haya gustado bendiciones para todos, hasta la próxima receta.

My final result.

This is how my crunchy sardines turned out to be tasted, I hope you liked it, blessings to all of you, until the next recipe.

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Todas las fotos son de mi propiedad tomadas de mi teléfono inteligente Motorola Moto G5.

All photos are my own taken from my Motorola Moto G5 smartphone.

GRACIAS POR VISITAR MI BLOG.

THANKS FOR VISITING MY BLOG.

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6 comments
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The food looks delicious, tasty and yummy.

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Thank you very much for reading.

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You are welcome. Keep spreading positive posts.

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Hi maria75,

This post has been upvoted by the Curie community curation project and associated vote trail as exceptional content (human curated and reviewed). Have a great day :)

Join the Curie Discord community to learn more.

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Muchas gracias por el apoyo, Bendiciones.// Thank you very much for your support, Blessings.

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Love your Foodie post!

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