[ESP-ENG] Ricas Arepas Dominó Rellenas de Queso y Caraotas Guisadas // Ricas Arepas Dominó Stuffed with Cheese and Caraotas Guisadas (Stewed Caraotas)
Muy buenas noches mi gente bella de #FoodiesBeeHive, espero que hayan tenido un sábado super especial al lado de sus seres queridos, hoy quise consentir a mi familia que vinieron a visitarme y los recibí con unas deliciosas arepas rellenas.
Very good evening my beautiful people of #FoodiesBeeHive, I hope you had a super special Saturday next to your loved ones, today I wanted to pamper my family who came to visit me and I welcomed them with some delicious stuffed arepas.
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La Arepa Dominó es sencilla pero deliciosa. Su relleno es a base de caraotas negras (frijoles) y queso llanero o queso blanco duro. No hay nada mas delicioso para un rico desayuno o una esplendida cena.
Arepa Dominó is simple but delicious. Its filling is based on black beans and llanero cheese or hard white cheese. There is nothing more delicious for a delicious breakfast or a splendid dinner.
Harina de Maíz.
Queso Duro Rallado.
Caraotas Negras Guisadas.
Mantequilla.
Corn flour.
Grated hard cheese.
Stewed black beans.
Butter.
En un recipiente agregamos el harina y le coloco un poco de sal y un punto de azúcar, le vamos agregando el agua gradualmente amasando de forma continua hasta obtener una mezcla totalmente homogénea, lista nuestra masa tomamos un aproximado de 50gr entre nuestras manos y poco a poco le damos forma circular dejandole un grosor al gusto . ya con nuestro aceite bien caliente la dejamos freír por 2 minutos por cada lado aproximadamente teniendo nuestras arepas listas continuamos con el relleno; Abrimos nuestras arepas por el medio y le colocamos un poco de mantequilla, seguidamente le agregamos 3 cucharadas de caraotas previamente guisadas y agregamos queso al gusto.
In a bowl we add the flour and I place a little salt and a point of sugar, we are adding the water gradually kneading continuously until a completely homogeneous mixture, ready our dough we take an approximate of 50gr between our hands and gradually give it a circular shape leaving a thickness to taste. Already with our oil very hot we let it fry for 2 minutes on each side approximately having our arepas ready we continue with the filling; We open our arepas in the middle and we put a little butter, then we add 3 tablespoons of previously stewed beans and add cheese to taste.
Ya listas mis arepas procedo a servir para ser degustadas a placer.
Once my arepas are ready, I proceed to serve them to be enjoyed at my pleasure.
Este es mi resultado final espero les haya gustado y gracias por llegar al final de mi post, les deseo que tengan un bello Domingo a todos.
Todas las fotos son de mi propiedad tomadas de mi teléfono Motorola G5.
Traducido en DeepL.
Separadores son de mi propiedad editados en canva.
This is my final result I hope you liked it and thank you for reaching the end of my post, I wish you all a beautiful Sunday.
All photos are my own taken from my Motorola G5 phone.
Translated at DeepL.
Separators are my property edited in canva.
https://twitter.com/maria7547201621/status/1500315522965065732
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muy buena información, ya me preguntaba como hacían cuando decían que su comida significativa eran las arepas y aunque parecen difíciles son fáciles de preparar, saludos desde Perú <3
Muchas gracias me alegra que le haya gustado, saludos.
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