#BeerSaturday Challenge-Week393.
Hello hello, beer community. Fraternal greetings to everyone and a special thanks to @detlev for this #BeerSaturday Challenge.
This is my first post in such a wonderful community and I believe it is appropriate to introduce myself to you by talking about the type of beer I like.
I come from a family of beer lovers, it is our celebration drink. For economic reasons, we cannot consume it as much as we would like, however, whenever we can, we are happy to buy some and share them.
Regarding celebrations, I want to tell you that 2024 ended up being a very good year for me and as it deserved, I indulged in a few days of beer. I started a relationship with a magnificent man and poet, in my professional life I had tremendous growth and won several awards, my babies and my parents are healthy... many reasons to toast. And obviously beer accompanied me in my celebrations.
It was during these New Year's party days that I discovered a wonderful beer. It is Pilsen Cruzcampo, a purely Spanish drink although under the umbrella of Heineken, it is produced in Andalucia specifically. Regarding the beers registered under Pilsen, this is a beer whose particularity lies in marking and allowing our palate to distinguish the harmonious combination between bitterness and sweetness. This is because, like any Pilsen, it has a secret ingredient, which is the water they use to brew it, and in this case a very refined formula of yeast and hops combined with corn and barley malt.
In addition, this lager beer has a noticeable fresh fruit smell that makes it absolutely delicious. But I like to think that its wonderful result is due to the fact that behind the drink is the hand of a woman, Inmaculada Fernández, a master brewer with a family tradition in this art in Spain.
Of course, the December celebrations were not the same without my boyfriend, who has not had the opportunity to try the Pilsen Cruzcampo. I suppose we will have the opportunity eventually. But if we raised our glasses to welcome the new year at midnight and did so with beer, we raised our glasses and through a video call, we were able to wish each other the best and be grateful for a splendid year in the company of our beers.
Cruzcampo, with 4.8% vol. is ideal for me, and it surprises me that being a blonde beer with a delicate flavor, I like it so much since I am much more inclined towards dark beer.
I recommend it if you have not tried it, and if you do, I invite you to share your impressions with me.
This has been my introduction to this #BeerSaturday Challenge and I take the opportunity to invite @restaurador to write a post about beer and to do so using at least three photos.
I wish you a beautiful week. May beer be with you!!!
All rights over this post belong to me. The images are property of @roswelborges and mine.
❤️❤️❤️
Congratulations @maiasun84! You have completed the following achievement on the Hive blockchain And have been rewarded with New badge(s)
Your next target is to reach 200 comments.
You can view your badges on your board and compare yourself to others in the Ranking
If you no longer want to receive notifications, reply to this comment with the word
STOP
cheers and a big PROST from here
plus a !BEER
Thanks a lot 🙏🏻
View or trade
BEER
.Hey @maiasun84, here is a little bit of
BEER
from @detlev for you. Enjoy it!Learn how to earn FREE BEER each day by staking your
BEER
.Cheers to you and your Successful and year with the Blessings you mentioned! 🙏. Yeah I like Certain Beer's my favourite is Kokanee brewed here in Canada, in second place is Molson Canadian beer 🍺🍻...I don't like Syrupy Beer though or Thick, for myself anyhow, the worst beer ever boughten here in my opinion I believe was called Guinness, with that much thickness and how it tasted I should have been at least 9.5% alcohol but wasn't. I find any beer especially the cheap crap over here usually is thick and runs about 8% alcohol... Now the Good beer in my opinion as I mentioned over here is usually 5-6% alcohol and smooth...
Have a Great Day and cheers
!BEER
!PIZZA
Cheers and thanks