Crafting a Sour-Sweet Starfruit Latte
𝘚𝘵𝘢𝘳𝘧𝘳𝘶𝘪𝘵 𝘪𝘴𝘯’𝘵 𝘦𝘹𝘢𝘤𝘵𝘭𝘺 𝘢 𝘱𝘰𝘱𝘶𝘭𝘢𝘳 𝘧𝘭𝘢𝘷𝘰𝘳 𝘵𝘰 𝘮𝘪𝘹 𝘸𝘪𝘵𝘩 𝘦𝘴𝘱𝘳𝘦𝘴𝘴𝘰 𝘰𝘳 𝘤𝘰𝘧𝘧𝘦𝘦. 𝘏𝘰𝘸𝘦𝘷𝘦𝘳, 𝘢𝘳𝘰𝘶𝘯𝘥 𝘐𝘯𝘥𝘰𝘯𝘦𝘴𝘪𝘢 𝘵𝘩𝘦𝘳𝘦 𝘢𝘳𝘦 𝘴𝘵𝘢𝘳𝘧𝘳𝘶𝘪𝘵 𝘤𝘰𝘧𝘧𝘦𝘦 𝘸𝘩𝘪𝘤𝘩 𝘪𝘴 𝘣𝘢𝘴𝘪𝘤𝘢𝘭𝘭𝘺 𝘢 𝘤𝘰𝘧𝘧𝘦𝘦 𝘣𝘦𝘢𝘯 𝘵𝘩𝘢𝘵 𝘩𝘢𝘴 𝘢 𝘴𝘵𝘢𝘳𝘧𝘳𝘶𝘪𝘵 𝘢𝘧𝘵𝘦𝘳𝘵𝘢𝘴𝘵𝘦. 𝘌𝘷𝘦𝘳 𝘴𝘪𝘯𝘤𝘦 𝘮𝘺 𝘮𝘰𝘮 𝘥𝘦𝘤𝘪𝘥𝘦𝘥 𝘵𝘰 𝘮𝘢𝘬𝘦 𝘩𝘦𝘳 𝘰𝘸𝘯 𝘴𝘺𝘳𝘶𝘱, 𝘐 𝘨𝘰𝘵 𝘪𝘯𝘴𝘱𝘪𝘳𝘦𝘥 𝘵𝘰 𝘢𝘭𝘴𝘰 𝘮𝘢𝘬𝘦 𝘭𝘢𝘵𝘵𝘦𝘴 𝘰𝘯 𝘮𝘺 𝘰𝘸𝘯 𝘸𝘪𝘵𝘩 𝘵𝘩𝘦 𝘴𝘺𝘳𝘶𝘱 𝘵𝘩𝘢𝘵 𝘐 𝘮𝘢𝘥𝘦.
𝘞𝘦 𝘩𝘢𝘷𝘦 𝘴𝘵𝘢𝘳𝘧𝘳𝘶𝘪𝘵 𝘭𝘺𝘪𝘯𝘨 𝘢𝘳𝘰𝘶𝘯𝘥 𝘢𝘯𝘥 𝘸𝘩𝘺 𝘯𝘰𝘵 𝘶𝘴𝘦 𝘪𝘵? 𝘐 𝘥𝘰𝘯’𝘵 𝘦𝘯𝘫𝘰𝘺 𝘤𝘩𝘦𝘸𝘪𝘯𝘨 𝘰𝘯 𝘴𝘵𝘢𝘳 𝘧𝘳𝘶𝘪𝘵𝘴 𝘣𝘶𝘵 𝘪𝘧 𝘪𝘵’𝘴 𝘮𝘪𝘹𝘦𝘥 𝘸𝘪𝘵𝘩 𝘤𝘰𝘧𝘧𝘦𝘦, 𝘐 𝘸𝘰𝘶𝘭𝘥 𝘤𝘦𝘳𝘵𝘢𝘪𝘯𝘭𝘺 𝘤𝘰𝘯𝘴𝘶𝘮𝘦 𝘪𝘵. 𝘚𝘰, 𝘐 𝘸𝘦𝘯𝘵 𝘵𝘰 𝘮𝘢𝘬𝘦 𝘢 𝘴𝘵𝘢𝘳 𝘧𝘳𝘶𝘪𝘵 𝘴𝘺𝘳𝘶𝘱 𝘣𝘺 𝘮𝘢𝘬𝘪𝘯𝘨 𝘢 𝘫𝘶𝘪𝘤𝘦 𝘰𝘶𝘵 𝘰𝘧 𝘪𝘵 𝘢𝘯𝘥 𝘵𝘩𝘦𝘯 𝘮𝘪𝘹𝘪𝘯𝘨 𝘪𝘵 𝘸𝘪𝘵𝘩 𝘵𝘩𝘦 𝘴𝘶𝘨𝘢𝘳 𝘭𝘪𝘲𝘶𝘪𝘥 𝘵𝘩𝘢𝘵 𝘸𝘰𝘶𝘭𝘥 𝘦𝘷𝘦𝘯𝘵𝘶𝘢𝘭𝘭𝘺 𝘣𝘦 𝘵𝘩𝘦 𝘣𝘢𝘴𝘦 𝘴𝘺𝘳𝘶𝘱 𝘰𝘧 𝘮𝘺 𝘓𝘢𝘵𝘵𝘦. 𝘛𝘩𝘪𝘴 𝘪𝘴 𝘩𝘰𝘸 𝘵𝘩𝘦 𝘴𝘺𝘳𝘶𝘱 𝘭𝘰𝘰𝘬𝘴 𝘭𝘪𝘬𝘦.
𝘚𝘵𝘢𝘳 𝘧𝘳𝘶𝘪𝘵 𝘥𝘰𝘦𝘴𝘯’𝘵 𝘩𝘢𝘷𝘦 𝘢 𝘴𝘸𝘦𝘦𝘵 𝘧𝘭𝘢𝘷𝘰𝘳, 𝘪𝘯 𝘧𝘢𝘤𝘵 𝘪𝘵’𝘴 𝘴𝘰𝘶𝘳 𝘢𝘯𝘥 𝘩𝘢𝘴 𝘢 𝘴𝘰𝘶𝘳 𝘢𝘧𝘵𝘦𝘳𝘵𝘢𝘴𝘵𝘦 𝘸𝘩𝘪𝘤𝘩 𝘤𝘰𝘶𝘭𝘥 𝘣𝘦 𝘸𝘩𝘺 𝘪𝘵’𝘴 𝘶𝘯𝘤𝘰𝘮𝘮𝘰𝘯 𝘵𝘰 𝘥𝘰 𝘢𝘴 𝘭𝘢𝘵𝘵𝘦 𝘴𝘪𝘯𝘤𝘦 𝘪𝘵 𝘩𝘢𝘴 𝘵𝘰 𝘤𝘰𝘮𝘱𝘭𝘦𝘮𝘦𝘯𝘵 𝘵𝘩𝘦 𝘱𝘳𝘰𝘧𝘪𝘭𝘦 𝘰𝘧 𝘵𝘩𝘦 𝘮𝘪𝘭𝘬 𝘢𝘯𝘥 𝘴𝘰𝘶𝘳 𝘪𝘴𝘯’𝘵 𝘦𝘹𝘢𝘤𝘵𝘭𝘺 𝘵𝘩𝘦 𝘧𝘭𝘢𝘷𝘰𝘳 𝘢𝘯𝘺𝘰𝘯𝘦 𝘭𝘰𝘰𝘬𝘴 𝘧𝘰𝘳.
𝘐 𝘮𝘢𝘥𝘦 𝘵𝘩𝘦 𝘤𝘰𝘧𝘧𝘦𝘦 𝘸𝘪𝘵𝘩 𝘱𝘩𝘪𝘯 𝘵𝘰 𝘮𝘢𝘬𝘦 𝘪𝘵 𝘢 𝘭𝘰𝘵 𝘮𝘰𝘳𝘦 𝘤𝘰𝘯𝘤𝘦𝘯𝘵𝘳𝘢𝘵𝘦𝘥 𝘵𝘩𝘢𝘯 𝘵𝘩𝘦 𝘧𝘪𝘭𝘵𝘦𝘳 𝘢𝘯𝘥 𝘐 𝘢𝘮 𝘢𝘥𝘥𝘪𝘯𝘨 𝘢𝘣𝘰𝘶𝘵 50𝘮𝘭 𝘰𝘧 𝘵𝘩𝘦 𝘴𝘺𝘳𝘶𝘱 𝘢𝘯𝘥 100𝘮𝘭 𝘰𝘧 𝘮𝘪𝘭𝘬. 𝘛𝘩𝘦 𝘳𝘦𝘴𝘵 𝘢𝘳𝘦 𝘧𝘰𝘳 𝘵𝘩𝘦 𝘤𝘰𝘧𝘧𝘦𝘦. 𝘌𝘷𝘦𝘯𝘵𝘶𝘢𝘭𝘭𝘺, 𝘵𝘩𝘦 𝘤𝘰𝘧𝘧𝘦𝘦 𝘵𝘢𝘴𝘵𝘦𝘴 𝘫𝘶𝘴𝘵 𝘭𝘪𝘬𝘦 𝘴𝘵𝘢𝘳𝘵𝘧𝘶𝘪𝘵, 𝘢 𝘭𝘪𝘵𝘵𝘭𝘦 𝘴𝘰𝘶𝘳, 𝘣𝘶𝘵 𝘨𝘪𝘷𝘪𝘯𝘨 𝘢 𝘧𝘳𝘦𝘴𝘩 𝘶𝘱𝘭𝘪𝘧𝘵 𝘵𝘰 𝘵𝘩𝘦 𝘤𝘰𝘧𝘧𝘦𝘦.
𝘐 𝘢𝘭𝘴𝘰 𝘵𝘳𝘪𝘦𝘥 𝘮𝘢𝘬𝘪𝘯𝘨 𝘪𝘤𝘦𝘥 𝘤𝘶𝘣𝘦𝘴 𝘸𝘪𝘵𝘩 𝘵𝘩𝘦 𝘴𝘵𝘢𝘳𝘧𝘳𝘶𝘪𝘵 𝘢𝘯𝘥 𝘮𝘪𝘹𝘪𝘯𝘨 𝘪𝘵 𝘸𝘪𝘵𝘩 𝘵𝘩𝘦 𝘤𝘰𝘧𝘧𝘦𝘦. 𝘛𝘩𝘦𝘺 𝘢𝘭𝘴𝘰 𝘵𝘢𝘴𝘵𝘦 𝘭𝘪𝘬𝘦 𝘴𝘵𝘢𝘳 𝘧𝘳𝘶𝘪𝘵 𝘸𝘪𝘵𝘩 𝘴𝘰𝘶𝘳 𝘢𝘧𝘵𝘦𝘳𝘵𝘢𝘴𝘵𝘦. 𝘞𝘩𝘪𝘭𝘦 𝘪𝘵’𝘴 𝘯𝘰𝘵 𝘳𝘦𝘢𝘭𝘭𝘺 𝘮𝘺 𝘮𝘰𝘴𝘵 𝘧𝘢𝘷𝘰𝘳𝘪𝘵𝘦 𝘵𝘢𝘴𝘵𝘦, 𝘐 𝘤𝘢𝘯 𝘵𝘰𝘵𝘢𝘭𝘭𝘺 𝘥𝘳𝘪𝘯𝘬 𝘪𝘵 𝘢𝘯𝘥 𝘪𝘵 𝘴𝘱𝘪𝘤𝘦𝘴 𝘶𝘱 𝘮𝘺 𝘤𝘰𝘧𝘧𝘦𝘦 𝘭𝘪𝘧𝘦!
𝘞𝘰𝘶𝘭𝘥 𝘐 𝘳𝘦𝘤𝘰𝘮𝘮𝘦𝘯𝘥 𝘵𝘩𝘪𝘴? 𝘞𝘦𝘭𝘭 𝘰𝘯𝘭𝘺 𝘪𝘧 𝘺𝘰𝘶 𝘭𝘪𝘬𝘦 𝘵𝘩𝘪𝘯𝘨𝘴 𝘭𝘪𝘬𝘦 𝘴𝘰𝘶𝘳 𝘱𝘢𝘵𝘤𝘩 𝘰𝘳 𝘏𝘢𝘳𝘪𝘣𝘰 𝘨𝘶𝘮𝘮𝘺 𝘣𝘦𝘢𝘳𝘴, 𝘵𝘩𝘦𝘺 𝘵𝘢𝘴𝘵𝘦 𝘦𝘹𝘢𝘤𝘵𝘭𝘺 𝘭𝘪𝘬𝘦 𝘵𝘩𝘢𝘵.
 | 𝘔𝘢𝘤 𝘪𝘴 𝘢 𝘴𝘦𝘭𝘧-𝘦𝘮𝘱𝘭𝘰𝘺𝘦𝘥 𝘯𝘪𝘯𝘫𝘢 & 𝘤𝘰𝘧𝘧𝘦𝘦 𝘤𝘰𝘯𝘯𝘰𝘪𝘴𝘴𝘦𝘶𝘳 . 𝘈 𝘵𝘺𝘱𝘪𝘤𝘢𝘭 𝘪𝘯𝘵𝘳𝘰𝘷𝘦𝘳𝘵 𝘪𝘯 𝘭𝘰𝘷𝘦 𝘸𝘪𝘵𝘩 𝘭𝘪𝘵𝘦𝘳𝘢𝘵𝘶𝘳𝘦, 𝘣𝘰𝘰𝘬𝘴, 𝘵𝘦𝘤𝘩𝘯𝘰𝘭𝘰𝘨𝘺 𝘢𝘯𝘥 𝘱𝘩𝘪𝘭𝘰𝘴𝘰𝘱𝘩𝘺. 𝘛𝘩𝘪𝘴 𝘪𝘴 𝘩𝘦𝘳 𝘱𝘦𝘳𝘴𝘰𝘯𝘢𝘭 𝘣𝘭𝘰𝘨, 𝘢 𝘳𝘦𝘧𝘭𝘦𝘤𝘵𝘪𝘰𝘯 𝘰𝘧 𝘩𝘦𝘳 𝘸𝘢𝘯𝘥𝘦𝘳𝘭𝘶𝘴𝘵 𝘢𝘯𝘥 𝘵𝘩𝘪𝘳𝘴𝘵 𝘧𝘰𝘳 𝘬𝘯𝘰𝘸𝘭𝘦𝘥𝘨𝘦. 𝘚𝘩𝘦 𝘰𝘧𝘵𝘦𝘯 𝘤𝘰𝘷𝘦𝘳𝘴 𝘣𝘰𝘰𝘬𝘴, 𝘮𝘰𝘷𝘪𝘦 𝘢𝘯𝘥 𝘴𝘦𝘳𝘪𝘦𝘴 𝘳𝘦𝘷𝘪𝘦𝘸𝘴, 𝘵𝘦𝘤𝘩 𝘳𝘦𝘷𝘪𝘦𝘸𝘴 𝘢𝘯𝘥 𝘵𝘳𝘦𝘯𝘥𝘴, 𝘱𝘩𝘰𝘵𝘰𝘨𝘳𝘢𝘱𝘩𝘺, 𝘢𝘯𝘥 𝘱𝘦𝘳𝘴𝘰𝘯𝘢𝘭 𝘥𝘦𝘷𝘦𝘭𝘰𝘱𝘮𝘦𝘯𝘵. 𝘖𝘯𝘤𝘦 𝘪𝘯 𝘢 𝘣𝘭𝘶𝘦 𝘮𝘰𝘰𝘯, 𝘺𝘰𝘶 𝘤𝘢𝘯 𝘧𝘪𝘯𝘥 𝘩𝘦𝘳 𝘵𝘳𝘢𝘷𝘦𝘭𝘪𝘯𝘨, 𝘪𝘮𝘮𝘦𝘳𝘴𝘪𝘯𝘨 𝘩𝘦𝘳𝘴𝘦𝘭𝘧 𝘪𝘯 𝘭𝘰𝘤𝘢𝘭 𝘤𝘶𝘭𝘵𝘶𝘳𝘦𝘴 𝘢𝘯𝘥 𝘵𝘳𝘢𝘥𝘪𝘵𝘪𝘰𝘯𝘴, 𝘢𝘯𝘥 𝘵𝘢𝘬𝘪𝘯𝘨 𝘱𝘪𝘤𝘵𝘶𝘳𝘦𝘴 𝘰𝘧 𝘵𝘩𝘦 𝘣𝘦𝘢𝘶𝘵𝘪𝘧𝘶𝘭 𝘴𝘪𝘨𝘩𝘵𝘴 𝘴𝘩𝘦 𝘦𝘯𝘤𝘰𝘶𝘯𝘵𝘦𝘳𝘴 𝘢𝘭𝘰𝘯𝘨 𝘵𝘩𝘦 𝘸𝘢𝘺. 𝘚𝘩𝘦'𝘴 𝘢𝘯 𝘰𝘤𝘤𝘢𝘴𝘪𝘰𝘯𝘢𝘭 𝘧𝘰𝘰𝘥𝘪𝘦 𝘢𝘯𝘥 𝘭𝘰𝘷𝘦𝘴 𝘵𝘰 𝘦𝘹𝘱𝘭𝘰𝘳𝘦 𝘯𝘦𝘸 𝘢𝘯𝘥 𝘥𝘦𝘭𝘪𝘤𝘪𝘰𝘶𝘴 𝘤𝘶𝘭𝘪𝘯𝘢𝘳𝘺 𝘦𝘹𝘱𝘦𝘳𝘪𝘦𝘯𝘤𝘦𝘴. 𝘍𝘰𝘭𝘭𝘰𝘸 𝘢𝘭𝘰𝘯𝘨 𝘰𝘯 𝘩𝘦𝘳 𝘢𝘥𝘷𝘦𝘯𝘵𝘶𝘳𝘦𝘴 𝘢𝘯𝘥 𝘫𝘰𝘪𝘯 𝘵𝘩𝘦 𝘤𝘰𝘯𝘷𝘦𝘳𝘴𝘢𝘵𝘪𝘰𝘯! 𝘋𝘰𝘯'𝘵 𝘩𝘦𝘴𝘪𝘵𝘢𝘵𝘦 𝘵𝘰 𝘶𝘱𝘷𝘰𝘵𝘦, 𝘭𝘦𝘢𝘷𝘦 𝘢 𝘤𝘰𝘮𝘮𝘦𝘯𝘵 𝘰𝘳 𝘢 𝘧𝘦𝘦𝘥𝘣𝘢𝘤𝘬. 𝘈 𝘳𝘦-𝘣𝘭𝘰𝘨 𝘪𝘴 𝘢𝘭𝘴𝘰 𝘢𝘱𝘱𝘳𝘦𝘤𝘪𝘢𝘵𝘦𝘥 𝘵𝘰𝘰. |
Star fruit in coffee? This is the first time I heard and knew about this. It is also my first time to learn that it can be made into syrup.
I remember when I was young, we used to eat star fruit fresh from its little tree and yes it taste is sour and just a very little sweet.
Nowadays, I seldom see star fruit tree around.
To make the syrup is basically very easy. Afterall, syrup is just sugar and water and you can add any flavorings you like either natural or artificial.
The basic of every latte is also pretty simple. So you can really make any lattes that you like. It's all just about espresso, cold milk and ice cubes extra flavoring.
I rarely see starfruits around as well and it's my first time after years seeing them again 😂
I even don't know if that star fruit tree we used to climb when we were young is still there in our neighbor. I miss eating star fruit too.
This is very refreshing I guess. I would like to give it a try. Thanks for sharing.
Wait, what? Startfruit with coffee? I really can't imagine the taste of this combination. I say, it's really interesting and unique. I really feel like they won't go well together 😟🤔
hahaha it's actually not that bad. It certainly has that sour and tart aftertaste. I guess, not everyone is into those flavor profile, hence it's not that popular latte.
Start Fruit = Carambola = Ciruela China are the names by which I know this fruit.
It's not particularly my favorite and I'm really intrigued by what a coffee sweetened with start fruit syrup tastes like. At first I think I wouldn't like it but I'll have to try it to find out.
It taste sour and tart but sweet. It's pretty interesting flavor